Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Classe 6 vs. Aurelia.Hey, I have searched and scoured this site while unsuccessfully attempting to answer a question for myself: which is the "better" machine… Started by R. Justin Shepherd in Equipment & Tech |
30 |
Apr 11, 2011 Reply by Matias Zeledon |
Starbucks & local/regional chains fail in quality!I have noticed for a long time now how the local/regional chains, as well as Starbucks here in Omaha, NE. have produced inferior, bitter co… Started by Mystic Brew in Retail Coffee Business |
13 |
Apr 11, 2011 Reply by Jay Caragay |
16 oz. zip lock coffee bags with window and valve16 oz. zip lock coffee bags with window and valve are available on eBay in smaller quantities at mhewardishere. Started by Michael Heward in Coffee & Roasting |
0 | Apr 10, 2011 |
Espresso machine groupheads lost temperatureI use an lm linea 4-av. The problem has arisen before but I was not available to converse with the engineer that came to repair it. Basical… Started by Graeme Duhamel in Equipment & Tech |
4 |
Apr 10, 2011 Reply by Mike McGinness |
Buckhead CoffeehouseBuckhead Coffeehouse Started by Debbie in Barista Exchanges & Travel |
0 | Apr 9, 2011 |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson in Barista Exchanges & Travel |
0 | Apr 9, 2011 |
Buon Giorno CoffeeAbove, our Grapevine, TX location since December 2006 and now we have opened in downtown Fort Worth, TX since December 2010. Details can b… Started by David Clarke in Barista Exchanges & Travel |
0 | Apr 9, 2011 |
How much is a 3 group Synesso (Cyncra)...or others.Title says it all. I can't find pricing for Synessos. I've always told myself I want a LM when the time comes..but now, not sure if I shoul… Started by John Gibbons in Equipment & Tech |
6 |
Apr 9, 2011 Reply by David Stellwagen |
Weighing water for pouroverHi everyone! I am looking for the most efficient weigh to use the correct amount of water for our pourovers. We use a water tower and Buo… Started by Suzanne Bernal in Retail Coffee Business |
8 |
Apr 9, 2011 Reply by Bryan Arndt |
Competitive LocationI need suggestion and feedback on opening a coffe shop next to Urban supermarket that has bakery (including pastry, muffin, donut), hot and… Started by BUNA in Retail Coffee Business |
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Apr 8, 2011 Reply by christopher myers |
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