Forum Discussions (5,563)
| Discussions | Replies | Latest Activity |
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Anyone following International Coffee Prices?Coffee price has skyrocketed by 64% since May 2010! This is a reality that will affect all of us next year, and is affecting already coffee… Started by Josue Morales in Origin, Growing and Green |
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Apr 20, 2011 Reply by Mike McGinness |
Newco Commercial BrewersHi, I'm currently looking at commercial brewers and haven't always been impressed with Bunn's brewers. I know of Fetco and Curtis, looked a… Started by mariposacoffeeroastery in Equipment & Tech |
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Apr 20, 2011 Reply by Jay Caragay |
We still need skilled baristas to make coffee and espresso during SCAA Expo/USBC.We are still in need of skilled baristas to work espresso machines, and manual brewing stations throughout the SCAA Event. We have needs al… Started by Jason Dominy in Barista Competitions & Events |
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Apr 20, 2011 Reply by Tara Shenson |
Attention Baristas!!! What owners and managers wish you knew!This thread is for owners and managers with both current and past experience... If you could....List off the top three things that you wi… Started by Deferio in Retail Coffee Business |
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Apr 20, 2011 Reply by Jack Groot |
Skerton vs. Slim millI have a slim mill, and it was awesome, but...unfortunately it broke, in an almost unfixable manner. What happened is the part of the axel… Started by John Gibbons in Equipment & Tech |
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Apr 20, 2011 Reply by John Gibbons |
Increase revenue of my shopTips? Started by Alan Gomez in Off Topic |
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Apr 19, 2011 Reply by Daniel Williamson |
Toll Roasting: Fair Trade???Hi, guys! I was just wondering if $1/lb seemed like a reasonable rate for anyone who has used a toll roaster before. If so, why? If not, wh… Started by Zechariah White in Coffee & Roasting |
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Apr 19, 2011 Reply by Keith Eckert |
Employee BenifitsQuick survey of BX'ers. I am looking to see about how many businesses pay their employees benefits and if so, what are they? (Insurance,… Started by Keith Eckert in Retail Coffee Business |
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Apr 19, 2011 Reply by Jonathan Lawson |
Dry Process Coffee Roasting TipsI got in a new dry process Ethiopian yesterday and I am running into a little trouble. I've roasted a number of natural Brazilians with gre… Started by Paul in Coffee & Roasting |
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Apr 19, 2011 Reply by Mike McGinness |
Espresso CieloEspresso Cielo serves coffee from 49th Parallel, a roastery in Vancouver, BC. On the corner of Main and Marine St., in Santa Monica, Cielo… Started by Chloé Damkoehler in Barista Exchanges & Travel |
0 | Apr 18, 2011 |
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