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Jason Prefontaine's Page

Jason Prefontaine Calgary & Seattle: 1ahoygm54xe3s; Share

Discussions (11)

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Jason Prefontaine's Groups

Barista Competition Planners (7 members)
Seattle's Independent Coffee Group (27 members)

Coffee and the Arts (68 members)
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Jason Prefontaine's discussions

Latest Activity

Reg Barber and Jason Prefontaine are now friends

Jun 29

Jason Prefontaine left a comment for Kyle Glanville Jun 2

Jason Prefontaine replied to the discussion Barback role versus Barista May 23

Jason Prefontaine replied to the discussion Coffee Times May 20

Jason Prefontaine replied to the discussion Best espresso in seattle May 14

Jason Prefontaine replied to the discussion The choice between two grinders. May 10

Profile

What is your position in the coffee industry?: industry professional

Where are you located? ( City and Country ): Calgary Canada & Seattle USA

How many years have you been in the industry?: 17 years

About Me:: I love the coffee industry, pulling shots, cupping great coffee and building espresso machines. I'm also into photography, snowboarding & wakeboarding.

About My Company:: In Calgary, we roast coffee, sell & service espresso equipment.

In Seattle, we manufacture Slayer Professional espresso machines.

What is your favorite thing about the coffee industry?: The creativity & passion of the individuals + its really freaking tasty

Website:: http://www.slayerespresso.com

Comment Wall (12 comments)

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At 10:58am on May 9th, 2008, Matt Milletto said…

At 6:42pm on May 8th, 2008, Jason Calhoon said…: Hey it was nice meeting you in Minneapolis bro and nice talking with you..

At 12:49pm on May 7th, 2008, Matt Milletto said…: Jason! It was a blast hanging out this weekend at the show and competition. You are an awesome drinking buddy, and can't wait to learn more about your future projects. Come to Portland soon!!

At 11:23pm on May 2nd, 2008, christos manousidis said…: You are completed person, you know the subject, you write scripts in two cities… perhaps you are the person who can give solutions in coffee problems.
I will bother you in the future.
Nice to meet you.

At 7:33pm on April 24th, 2008, 5.0 Reasons said…: thanks G. it's gonna be wild...

At 1:26pm on April 21st, 2008, Chris Owens said…: Thanks man, but all that credit should really go to M'lissa. she's the one doing the work on that one.

At 2:01pm on April 17th, 2008, Joe Stormer said…: uhh, i guess so. it's spitting out espresso that tastes good, so you could say that it's dialed in. i would brew at any temp, pressure, grind, dose or roast if it tasted good. nothing is holy.

At 1:18pm on April 17th, 2008, Alexis Hope said…: i'm taking a spanish class, a class on international human rights law, and interning at a cookie factory.

mostly i just wander around, talk to strangers & drink lots of mate & coffee though :]

i check your website every so often to see what's up!

At 1:00pm on April 17th, 2008, Klaus Thomsen said…: Thanks a lot Jason. Hope you'll come by the shop if you visit Copenhagen.

At 12:36pm on April 17th, 2008, Alexis Hope said…: Hey Jason :)
Hope to see you guys when I get back to Trabant in a few months!

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