Oregon Convention Center, Hall E
777 NE Martin Luther King Jr. Blvd.
Portland, Oregon

Thursday, March 5. 2009
9:00 a.m.-12:00 p.m.
Introduction to Espresso ($125 members, $225 non-members)
Lead Instructor: Heather Ringwood, Batdorf & Bronson

1:30 p.m.- 4:30 p.m.
Hands-On Espresso ($125 members, $225 non-members)
Lead Instructor: Heather Ringwood, Batdorf & Bronson

Friday, March 6, 2009
9:00 a.m.-12:00 p.m.
Comparative Cupping ($125 members, $225 non-members)
Lead Instructor: John Gozbekian, Coffee Reserve

1:30 p.m.- 4:30 p.m.
In-Depth Cupping ($125 members, $225 non-members)
Lead Instructor: John Gozbekian, Coffee Reserve

Saturday, March 7, 2009
9:00 a.m.-12:00 p.m.
Defect Cupping ($125 members, $225 non-members)
Lead Instructor: John Gozbekian, Coffee Reserve

1:30 p.m.- 4:30 p.m.
BGA Customer Service Class ($0 BGA members, $45 SCAA members, $80 non-members)
Lead Instructor: Ric Rhinehart, Specialty Coffee Association of America

STAY SUNDAY FOR THE UNITED STATES BARISTA CHAMPIONSHIP FINALS!

SCAA Website