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Coffee facing on new diedricht IR-12

Started this discussion. Last reply by Vitaliy Prymakov Jun 2, 2015. 1 Reply

Hello all,I recently purchased a brand new IR-12 after using an older Toper for 7 years. I have a problem with widespread facing on most Coffees regardless of origin when roasting 20# or more(20# is…Continue

Roaster ducting

Started this discussion. Last reply by Mike McGinness Sep 18, 2014. 1 Reply

Hi,I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 degrees. I keep it clean & have never had an issue.…Continue

Probat p12

Started Oct 10, 2013 0 Replies

Does anyone have any experience with the newer p12? I am thinking of pulling the trigger on one but am having a hard time finding any real world info on them. I currently roast on a mid 90's Toper,…Continue

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What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, consultant, supplier
Where are you located? ( City and Country )
new hampshire
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
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i am me

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