johnny Norton's Discussions
strada steam wands
Started this discussion. Last reply by Dustin DeMers Sep 13, 2011. 12 Replies 0 Likes
anyone else finding the strada's steam wands to be really annoying? ours take almost 4 seconds to stop spurting out steam after turned off- "the smoking gun" defect.
yama/ kyoto "ice drop" coffee
Started this discussion. Last reply by Bryan Wray Jul 25, 2011. 1 Reply 0 Likes
I recently bought a "kyoto style" ice coffee maker from yama- I've experimented quite a bit, but was wondering if anyone else has experience or recipes to try with these.Continue
Culture Espresso
Started Jun 12, 2011 0 Replies 0 Likes
Small high volume shop in midtown Manhattan- we're pulling Intelligentsia and P.t.'s on La Marzocco Strada, as well as brewing on a hario v60/beehose pourover bar- also cold brewing in a filtron pro…Continue
any baristas recomend certain steam tips?
Started this discussion. Last reply by johnny Norton Apr 27, 2011. 20 Replies 0 Likes
i just switched jobs. at my last gig, I worked on mistrals and probably made the best latte art i ever have. Now I'm back to a place with a marzocco fb80 and a synesso, and My art isn't quite as…Continue
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Profile Information
- What is your position in the coffee industry?
- barista, manager
- Where are you located? ( City and Country )
- United States
- How many years have you been in the industry?
- 8
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- I manage Culture Espresso in midtown Manhattan-
- What cities or countries are you interested in traveling to?
- Ethiopia, Costa Rica, Denmark, Brazil
- About Me:
- i play drums in a weirdo sludgely punk band, love coffee, good food and all things artsy fartsy.
- About My Company:
- small, high volume shop in midtown Manhattan- Intelligentsia and P.T.'s pulled on a La marzocco strada, and brewed on a hario v60/beehouse pourover bar- also cold brews through filtron and yama kyoto drippers- as well as a fetco extractor for the quick cups.
- What is your favorite thing about the coffee industry?
- always learning.
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