Mitch Montgomery
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  • Anodyne Coffee Roasting Co.
  • two leaves and a bud tea co.
  • joey daigneault
  • asih
  • Greg Suekoff
  • Natasha
  • Christopher Mace
  • Carrie
  • Steve
  • Brady
  • Mike Funk
  • GC
  • Jason Casale
  • J.P. Oughtred
  • james fairbrass
 

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Profile Information

What is your position in the coffee industry?
barista, barista trainer, coffee roaster, coffee enthusiast
Where are you located? ( City and Country )
Phoenix, AZ
How many years have you been in the industry?
10 total but 4 seriously
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
Some of my skills include proper shot extraction, milk steaming (respect the micro foam), latte art and drinking lots of coffee. I'm Currently the Barista Trainer for Press Coffee Roasters in Phoenix, AZ
What cities or countries are you interested in traveling to?
I would like to travel first within the USA, I really want to visit Portland, Northern California, Boston, NYC, and Chicago. Outside the USA I want to visit Vancouver B.C., Italy, France, and the Netherlands.
About Me:
I have been in the coffee business in one form or another for about 10 years, but I got serious about four years ago. I live in Phoenix but my home will always be Washington (the state, I can't stand when you say your from WA and people assume your from DC). I love everything coffee and I can't stop thinking about it (is that a bad thing). I'm totally into roasting, I dig that I have a huge influence of the the final product.
About My Company:
We are passionate about roasting and offering incredible coffee, delicious food, and wonderful wine. In fact, that’s how we came up with our name PRESS… coffee French PRESS, panini PRESS sandwiches, and wine PRESS. We focus on fresh roasted boutique coffee's with a focus on social responsibility. We also offer more large variety of boutique wines and beers. Most importantly, we pride ourselves in the quality of our food and drinks along with our friendly baristas and chefs.
What is your favorite thing about the coffee industry?
The People
Website:
http://www.presscoffeeaz.com

Comment Wall (23 comments)

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At 5:33pm on November 5, 2008, J.P. Oughtred said…
thanks so much it helps a lot and it saves the trial and error method.
At 8:50pm on November 3, 2008, J.P. Oughtred said…
what are your brew ratios and method for the chemex
At 5:40pm on November 3, 2008, Steve Kessler said…
Great!!!!!! How things at Espressions?
At 5:11pm on November 3, 2008, Steve Kessler said…
Dude.......that was hilarious!!!!! Sadly, his dreads looked better than mine :(
At 10:23pm on October 22, 2008, Steve said…
Mitch, great training yesterday, I felt like I was back at ABCs ...except a condensed version. I want to talk with you more regarding our opening, can you send me an email so that we can chat....
At 9:20pm on October 22, 2008, Natasha said…
Indeed! I don't think most people get my enthusiasm for coffee except other coffee enthusiasts. People think I'm crazy, but it's just so much fun for me. I love making coffee. <3
At 10:27am on October 22, 2008, Natasha said…
It was fun at the training! Thanks for all the info and letting us use the espresso machine!! [I've been away from a machine for faaar too long!]

Thanks... again,

Tasha
At 4:09pm on September 20, 2008, Steve Kessler said…
Dude.........great talk.....miss you..........


Now get your butt more involved in the coffee community!!!!! (haha)
At 6:13pm on September 17, 2008, Steve Kessler said…
Sadly, not my latte art. I specialize in natural disasters, bird droppings, etc, not rosetta's. I Miss you guys too. Things are going very well, great actually. I look forward to seeing you at SCAA Atlanta! We should plan on rooming together. How things going for you?????
At 6:13pm on May 14, 2008, GC said…
Looking for a head barista to train and compete and help roast...Mitch, you interested. Heard great things about your latte art. Want to put Phoenix on the map in the coffee community!
 
 
 

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