Corey
  • Male
  • Concord, NC
  • United States
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specialty drinks using torani syrups and sauces

Started this discussion. Last reply by Ali Dec 8, 2008. 11 Replies

 

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Profile Information

What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
Concord nc USA
How many years have you been in the industry?
4
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
About Me:
I enjoy seeing peoples faces after they have had one of my specialty drinks
Website:
http://Www.coreyskillergraphics.com

Comment Wall (6 comments)

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At 1:30pm on December 4, 2008, Jill Zimmerman said…
Hey Corey! Where are you located? I'd love to your try one of your specialty drinks!
At 8:05am on December 1, 2008, scott conary said…
Welcome Corey!
At 11:22am on November 26, 2008, Jason Dominy said…
Welcome to Barista Exchange neighbor. Glad to have you on here. Do you work at Rocky or the Dilworth up there?
At 10:33pm on November 25, 2008, Rich Abker said…
Welcome to Barista Exchange Corey.

I would like to share some ideas on specialty drinks with you. But first, I would
like to learn more about the detailed preparation your specialty drinks,
and how you decide on the quantity of each syrup used. Can you share any
common standards that you use, scientific or not. Also what is the main
difference between a specialty drink and a signature drink, from your point
of view.

Thanks for sharing!
At 6:40pm on November 25, 2008, Brady said…
Welcome Corey. Good to see another Charlotte-area barista on here. Stop in and see us the next time you're on the south side - we're just off 485, exit 47. Better yet, stop by on Dec 11 when we're hosting the TNT.
At 10:05am on November 25, 2008, Steve MacDowall said…
welcome Corey to the network - greetings from Canada - Steve
 
 
 

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