Aaron Blanco
  • Male
  • San Antonio, Texas
  • United States
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Aaron Blanco's Friends

  • Cultivar Coffee & Tea Co.
  • Loye Young
  • Ben Salinas
  • Michael Anthony Lopez
  • Jeremy Perrine
  • jonathan bonchak
  • Oda Misje Haug
  • Mitchell Tellstrom
  • Chris Conde
  • Tyler Wells
  • Al Soto
  • Ken Palmer
  • Greenway Barista
  • Max Gonzalez
  • Gabriel

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Profile Information

What is your position in the coffee industry?
coffee roaster, industry professional, consultant
Where are you located? ( City and Country )
San Antonio, Texas, USA
How many years have you been in the industry?
I have six years in specialty coffee including work as a barista and retail management, and currently as a roaster.
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
The best thing I have to offer is some roasting and cupping experience, as well as the opportunity to see what a growing, one-man roasting operation looks like (sampling, cupping, buying, web-retail, shipping and marketing).
What cities or countries are you interested in traveling to?
Any.
About Me:
With six years of experience on both the retail and wholesale sides of the coffee industry, Aaron takes pride in exceptional customer service. He enjoys sourcing under the radar coffees that raise eyebrows and works hard to develop intricately nuanced flavor characteristics from each coffee in his lineup.

Outside of coffee, Aaron enjoys reading history, theology and geopolitical books and blogs. He has been married for ten years to the best wife in the world and has recently taken the mantle of home educator for his two amazing children. And every spring his eyes grow wide at the expectant wonder of another baseball season.
About My Company:
Dude, we just built our very own 20 lb roaster from spare parts!
Website:
http://www.browncoffeeco.com

Opinions Sought

The Brown Coffee Company is offering complimentary doubles of their newest creation, Espresso Three: Peregrine this Friday, 6 February, from 10a-4p at Brown World HQ. Check out the deets here:

http://browncoffeeco.wordpress.com/2009/02/04/tastebuds-wanted/




See you here.

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Comment Wall (53 comments)

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At 3:21am on October 10, 2010, angela said…
My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
At 7:33pm on January 9, 2010, Al Soto said…
Congrats on being a finalist. I did not know you were a competing barista as well.
At 6:36am on December 26, 2009, Silence said…
around noon time today
At 6:45pm on December 25, 2009, Silence said…
I will see you tomorrow!!
At 4:22pm on December 25, 2009, Silence said…
Are you open this weekend?
At 8:32pm on June 4, 2009, Al Soto said…
I have had a hard time getting a dependable barista. I have been working 10 hours a day because of it. Still trying to grow the business. We hit a wall for a few months, but now that summer hit we are starting to see an increase in business. Started cold brewing as well. My customers really like it because it has 70% acidity. I use it for ice coffees, lattes and frappés.
At 8:06pm on June 4, 2009, Al Soto said…
Hey Aaron how goes it? Been busy myself. I just added some outdoor seating. You can see a pic on my profile. Hope all is well.
At 9:31am on May 2, 2009, gwilym said…
Hi, glad you saw the first one - it had more impact the first time round
At 9:19am on April 9, 2009, Greenway Barista said…
can i hitch a ride to ATL?
At 8:09am on April 7, 2009, Greenway Barista said…
aaron i am using your guatemala finca vista hermosa 40% mixed with max's brasil magiana sul de minas 60% and am getting good results! granted i only mixed up two pounds of the blend but its been well received as an espresso.
 
 
 

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