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Discussions | Replies | Latest Activity |
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HIRING! Chapter 2 Coffee in Financial DistrictHIRING! We are looking for experienced baristas/cashiers/shift leads to join our team. We are a locally owned, specialty coffee bar in the… Started by Chapter 2 Coffee |
0 | Oct 27, 2016 |
Looking for work in Olympia, WAHey! I'm a barista recloating from Reno to Olympia, Washington and I wanted to put out as many feelers as possible in the coffee world! If… Started by Mallory |
0 | Oct 13, 2016 |
Looking for experienced Barista at new CafeNew high end Santa Monica coffee shop seeks lead barista. Supervisor/management experience required, we are looking for team leaders! This… Started by I.Jones |
0 | Jun 21, 2016 |
Now Hiring: Experience Barista at New Cafe in Santa MonicaNew high end Santa Monica coffee shop seeks lead barista. Supervisor/management experience required, we are looking for team leaders! This… Started by I.Jones |
0 | Jun 21, 2016 |
UNIC Twin Mira $6,000Selling my UNIC bought from SCAA barista camp as a two day used demo. I did not use for mobile business, not launching for next few years… Started by Mike Putlock |
0 | Mar 30, 2016 |
Receipt Printer on top of Espresso Machine: TOO HOT?I have a Star Micronics TSP100 ethernet printer that I am moving from under the counter by the register. I want to put it on top of the Aur… Started by Rick Astley |
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Nov 12, 2015 Reply by Mike Spence |
Coffee Barista Courses Training Brisbane AustraliaAccredited Barista Courses & Certifications in Melbourne/Sydney/Brisbane Your coffee education starts here. All our barista courses are… Started by Barista Basics Coffee Academy |
0 | Oct 1, 2015 |
Iced AmericanoIn your opinion, what is the proper recipie and procedure for making an "Iced Americano"? Let's start with the "black", and then you can a… Started by Kevin Matias |
0 | Aug 5, 2014 |
SHOW LATTE ART-LET'S SEE YOURSI ENJOY LATTE ART...LET'S SEE YOUR'S!!!! Started by Antonios Argiropoulos |
181 |
Feb 3, 2014 Reply by Budhaman |
Space between bar edge and espresso machineWhat is a standard width between the edge of the bar and where the espresso machine starts? 5"? Started by Rick Astley |
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Jan 13, 2014 Reply by Rick Astley |
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