Barista Exchanges & Travel (665)

Featured Discussions

Payment for Exchanges

The concept of a "barista exchange" has been out there for a while, and now that Matt has created this site to facilitate the process, I ha…

Started by Mike WhiteLatest Reply

Discussions Replies Latest Activity

Primo Coffee Roasters

Hello, I am looking into purchasing a roaster to begin roasting on my own and selling B2B and B2C. I know Diedrich and others are preferre…

Started by Josh

2 21 hours ago
Reply by Danny

Starting new Coffee Shop in Toronto

Hey guys!  My name is Lucas. My coffee shop will be launching in Toronto in less than a month from today. So I would like if someone could…

Started by Lucas Lee

0 Apr 2

Machines on Promo - Reliable?

Hello everybody, perhaps some of you could help with something quite simple. I bumped into this site (

Started by EspressoTom

1 Mar 6
Reply by Branden Ashton

Coffee, good or bad for health?

Though I am a coffeee lover and can't live without it. I usely drunk 6 -7 cups of black coffee in a day. My day starts with coffee and ends…

Started by Branden Ashton

0 Feb 22

Faema Teorema

Hello all, Anyone has experience with the Faema Teorema and the auto steam? Regards, Niv

Started by Niv Fieldman

1 Dec 17, 2016
Reply by Joel Cohen

Can you draw a triple vs. a double shot without adjusting a grinder?

We are opening a new shop in January and trying to figure out the drink sizes we will offer. Ideally we'd like to offer three, (12-16-20 oz…

Started by Bob Von Kaenel

3 Dec 14, 2016
Reply by Jen Hurd

Mobile espresso e-book

Hello Baristas, For several years I've been operating a successful mobile outdoor and indoor espresso catering business and was toying with…

Started by Oskar

0 Nov 4, 2016

how much for this 1975 citren van

interested in buying this van

Started by christy schulte

0 Oct 27, 2016

Employment Application

I sat in on a talk at CoffeeFest this year and a point was made about having a more "telling" application in order to get a better feel for…

Started by Lori Hanna

0 Oct 17, 2016

smoothing out the grinds before tamping

I'm not sure what the technical term for this is, or if there even a technical term, but I find that a lot of baristas seem to skip this st…

Started by Zev G

3 Sep 29, 2016
Reply by John P


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