We all give very little thought to our refrigerators on a regular basis, that is until our fridges start going bad. Wondering when it’s time to get a new refrigerator? Keep reading to determine if your current fridge is showing signs that it’s on its way out.
Refrigerators often signal that they…Continue
Added by Emma Sturgis on June 28, 2019 at 8:07am — No Comments
If you run a cafe, then you know all too well just how crucial it is to keep your cooler in check at all times. Coolers put all sorts of chilled food items and beverages on display for all customers to see. They keep your available snacks and drinks refreshing and tasting fresh and fantastic, too. It’s critical to see to it that you maintain a cafe…Continue
Added by Rachelle Wilber on June 26, 2019 at 10:24am — No Comments
Coffee cup I glazed in ceramics class!!
If you want one like it contact:
Andrea and Lorenzo’s Ceramic Studio care of The Ceramic Barn.
They might be between $40-$50 each.
Added by Kenneth Biczel on June 25, 2019 at 8:50am — No Comments
Working in food service can be enriching. It can be a challenge at times, too. That’s because dining establishment owners and managers naturally want to provide their customers with the best tasting and freshest food items possible. If you want your café to be a source of food items that encapsulate freshness, then you should take these approaches…Continue
Added by Rachelle Wilber on June 24, 2019 at 2:49pm — No Comments
When it comes to opening a local cafe or coffee shop, perhaps one of the most important aspects of ensuring that everything runs as smoothly as possible is keeping specific maintenance tasks in mind. Additionally, doing this can also help an existing local cafe or coffee shop operate even better as well.
Here are four basic maintenance…Continue
Added by Emma Sturgis on June 17, 2019 at 7:38am — No Comments
Let face it; your kitchen is easily the most important area of your business. One equipment failure or even worse a fire can shut down your business for weeks and cost you thousands of dollars. Therefore, it is imperative to conduct weekly or monthly maintenance on your kitchen’s commercial equipment in order to achieve optimal production and…Continue
Added by Emma Sturgis on June 13, 2019 at 8:00am — No Comments