I think I have signed up with this site for quite some time but do not get the chance to check things out.
Now that I am unemployed and looking for opportunities to brew coffee out of my comfort zone, I decided to drop by here to see if I can get some advice.
Oh, any recommendations for a single head espresso machine? Looking for one with a good milk steamer, too.
Added by Ee Wen Woo on May 29, 2012 at 8:18am — No Comments
Rebuild the machine other research centre thrown away
some google translate may help.…Continue
Added by Colin Wen on May 27, 2012 at 4:18pm — No Comments
Brazil Serra Negra
Patrocinio, Minas Gerais
Acid: low to medium
Texture: mainly clean and juicy, slight nut skin in middle.
Flavor Profile: the acid profile is juicier and shows more complexity than in some of our previous brazillian offerings. Prototypical sweet orange with just enoughrind to be noticed, coffee cherry and sweet green grape are also present. Hazelnut liquor and dark chocolate follow and sink into a just slightly grainy texture. It’s…
Attended my first cupping at New Harvest. This technique is vital when it comes to being able to pick up the nuances between growing areas. I plan to attend a cupping weekly and will post my notes as I become more engaged.
Added by victoria fallon on May 13, 2012 at 4:14pm — No Comments
Added by Terri Voltz on May 5, 2012 at 8:29am — No Comments