zack burnett
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zack burnett's Discussions

For Sale: 2 group La Marzocco GB5 semi-auto and 4 Mazzer Robur E grinders.

Started this discussion. Last reply by zack burnett Apr 19, 2015. 1 Reply

The espresso machine is in great condition.  2 years old with light use in a training lab.  Only light cosmetic wear.  Currently being tuned up (new gaskets, regular boiler and group maintenance).…Continue

Restaurants Under Dosing for Brewed Coffee

Started this discussion. Last reply by zack burnett Aug 4, 2012. 8 Replies

I'll probably open up a can of worms with this discussion but here we go...We do not seek out restaurants as wholesale accounts for a number of reasons.  We have recently opened our first retail…Continue

Steaming soy?

Started this discussion. Last reply by Cedric Jan 9, 2012. 10 Replies

We've got really bad separation issues when steaming soy.  Whole and skim milk turn out great with nice microfoam but with soy we are getting an almost curdled look to the milk.  The soy milk looks…Continue

Coffee Screen Size?

Started this discussion. Last reply by Keith Eckert Oct 31, 2011. 5 Replies

Does anyone know the actual diameter in millimeters of the different coffee screen sizes? Is a screen size 18 actually 18 millimeters? I'm interested in making a set of screens to grade green samples…Continue

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Profile Information

What is your position in the coffee industry?
coffee roaster
Where are you located? ( City and Country )
Jacksonville, FL USA
How many years have you been in the industry?
About Me:
I love coffee, surfing, music and beer.
About My Company:
Bold Bean Coffee Roasters

Comment Wall (2 comments)

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At 9:47am on December 17, 2010, olivier dutil said…

your well in la baguette

At 11:06am on October 26, 2009, Jesse Bladyka said…
I'm always into trading beans, we hold two weekly cuppings for our staff and I love to expose them to coffee from other roasters, especially those who are using similar beans to us. Give me an email, and we can set it up!

ps. the Bali Blue Moon is ridiculous, no? I get ginger and clove up front, a long vanilla finish, it's like drinking hot, flat, root beer, in the best way that that can be interpreted...

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