Brandon Beneventi
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Brandon Beneventi's Discussions

La Marzocco Swift with Ceramic Burrs

Started Nov 15, 2016 0 Replies

I have for sale a La Marzocco swift grinder with ceramic burrs (about halfway through their life cycle. A few minor scuffs on the exterior but still works like a dream. Professionally serviced after…Continue

Tags: auto-dosing, Marzocco, la, Grinder

I've been asked to teach a "coffee basics" class...

Started this discussion. Last reply by Sid Gauby Sep 29, 2012. 6 Replies

Well, I know quite a bit about coffee, and am not too worried about being able to comfortably teach others, having been in coffee for the past 9 years and teaching on a regular basis. BUT these are…Continue

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Profile Information

What is your position in the coffee industry?
manager, barista trainer, coffee enthusiast, service tech/repair
Where are you located? ( City and Country )
Saint George, UT, USA St. George, UT
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
Family owned and operated coffee shop, serving in the 2nd wave style with a 3rd wave twist :)
What cities or countries are you interested in traveling to?
ANYWHERE! I love new places!
About Me:
I've spent most of my time between Arizona and Utah, slingin' joe at every stop! Graduated from Le Cordon Bleu Scottsdale Culinary Institute in 2006 and have since developed my family's shop (Perks! Espresso & Smoothies) to serve the best possible tasting coffee in a fast paced environment, and am always looking for the next thing to improve on where ever I can!
About My Company:
Founded 8 years ago as a small drive thru we've since grown to 3 shops, including one with a sit down 30+ seat lobby!
What is your favorite thing about the coffee industry?
The sheer personality of the industry and the passion it evokes in those who look at it as more than "just a job!"

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