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  • Renton, WA
  • United States
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¡AЯЯÓN!'s Discussions

Ceramic Permanent Filter for Cold Brew

Started this discussion. Last reply by ¡AЯЯÓN! Aug 3, 2010. 4 Replies

Pour Over Help

Started this discussion. Last reply by Logan Demmy Apr 8, 2010. 16 Replies

Single Origin Shots

Started this discussion. Last reply by Alex C. McGregor Mar 13, 2010. 1 Reply

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer, coffee roaster
Where are you located? ( City and Country )
How many years have you been in the industry?
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
Tell us more about your coffee shop or barista skills.
I can do a little bit of this, but I prefer to do a little bit of that.
What cities or countries are you interested in traveling to?
Addis Ababa, Ethiopia
About Me:
From San Diego to Seattle and back, and then back. I particularly enjoy a little sunshine in my cup, but rain will do for now.
About My Company:
Farm to mug
What is your favorite thing about the coffee industry?
Coffee is the axis upon which this planet rotates

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Comment Wall (9 comments)

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At 4:50pm on May 14, 2011, David Campion said…

Hey Arron

Noticed in your August post that you have a Yama 25 cup cold brewer. We just bought one - any advice about grind, water:coffee ratios, weighing or not weighing water?




At 9:50am on February 9, 2011, Stefan said…

Wow, you are close! InFlux in Little Italy…hmmm. I'll have to check it out. Good to know about The Neighborhood too!


One of these days I hope I'm able to be in SD on a Friday so I can pop in on a cupping at Bird Rock. Unfortunately, Thur/Fri are usually the days I'm roasting and doing stuff for Red Rover Coffee (my biz) so it's rare I'm not home then.


I'm actually in Seattle right now and am heading to the Victrola roastery for their public cupping and might do the daily one at Stumptown on 12th this afternoon.


Next time I'm at Bird Rock I'll ask if you're there. I haven't had a chance to try BR's Geisha yet (I never quite hit the timing right!), but I have had the Limmu a couple of times.


So what was the deal with Java Jones? I was going to stop in once but didn't have the time, and the next time I went by it was closed.


Hope you're doing well! More soon!


At 1:35pm on February 8, 2011, Chase Mann said…

Hey Arron, thanks for the response. I actually know a good many toll roasters and was more asking to further classify Bird Rock on my end of things ... always good to be the connector between people and companies :-)




At 4:13pm on February 4, 2011, Chase Mann said…
Hey Arron, what are your guys current wholesale coffee prices and are there any volume discounts? Do you toll-roast?
At 5:56am on February 4, 2011, Chase Mann said…

Hey Arron, sorry it's taken me so long to get back to you, I got really busy with clients and I'm just entering beta phase on my coffee contests website (coffeecontests.com). I do know Jocylyn, she's great, I hope she has good memories of me :-)

It's really great that you've found somewhere you fit at, enjoy it.


I'll need to do my research and find out more about Bird Rock now ;-)




At 9:27am on January 28, 2011, Stefan said…


Just wanted to drop you a note to say hi. I started a small roasting biz here in New Hampshire (just about an hour north of Boston) where I live, but we also have a condo on Cortez Hill in downtown SD that we make it to once a month or so. And when we're out there I ALWAYS head up to Bird Rock for a V60 pourover. You guys have an awesome thing going there. I'm starting out much like Chuck did, so if things go well I'd love to see my biz be as successful as he's made Bird Rock! You definitely have the only place in SD county that I've run across that "get" coffee. Caffe Calabria is a little disappointing I think. Anywhere else you know of??

Anywho, just wanted to say hi. Maybe we'll connect one of these times I'm at Bird Rock.

At 9:58am on January 26, 2011, Chase Mann said…

Oh yeah, I've heard of Bird Rock, how do you like working there?

I worked for 6 years at Caffe Calabria in both the cafe & roaster.

At 11:32pm on November 7, 2010, ¡AЯЯÓN! said…
It's nice to know that someone, somewhere, loves me!
At 3:41am on October 10, 2010, angela said…
My name is miss angela desmond i saw your profile today and became interested in
you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( ( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)

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