Mike
  • Male
  • Norman, OK
  • United States
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Mike's Discussions

In search of decent 16 oz cups and saucers

Started this discussion. Last reply by John Gibbons Mar 14, 2011. 14 Replies

Is anyone aware of any cool 16 oz cups n saucers out there on the internet?It seems to have become more or less not possible to find 16 oz cremaware goods anymore. Continue

book about tea?

Started Oct 14, 2010 0 Replies

hi, i've been looking for a really solid book about tea for a little while, but am not sure exactly where to start.  books are so expensive and i would like to start in the right place.  is there a…Continue

Overdosing on a Robur

Started this discussion. Last reply by u30jxwipu1i1 Jan 9, 2010. 1 Reply

We just switched from our Super Jolly to a Robur and it's been really great. I usually have pretty good control on my dosing, but tend to overdose a little more often with the Robur. I'm guessing the…Continue

steaming for a macchiato

Started this discussion. Last reply by Julian Gan Nov 7, 2009. 5 Replies

I'm in the process of working on my technique and efficiency while also determining cost for pricing. And I'm wondering how much milk do most folks put in a pitcher to steam for a macchiato or…Continue

Tags: macchiato

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Profile Information

What is your position in the coffee industry?
barista, coffee shop owner
Where are you located? ( City and Country )
Norman, OK, USA
How many years have you been in the industry?
we opened 11/3/09
About Me:
I'm responsible for way too much.
What is your favorite thing about the coffee industry?
learning things, getting excited, explaining them to others, and watching them be just as excited.
Website:
http://grayowlcoffee.blogspot.com

Comment Wall (3 comments)

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At 4:50pm on October 31, 2009, tif said…
um, i don't know how it happened but there is a healthy buzz goin on in the great lakes region about your little shop.
At 3:43pm on October 7, 2009, tif said…
deal.
At 9:17am on October 6, 2009, tif said…
let's talk about how i'm NOT making it out west.
actually, let's not because it's still a sore spot.

i really will try to make it to OK relatively soon. i'm really excited for you and wanna come in and check out all your hard work.

i love telling people that one of my regulars now owns a shop.
 
 
 

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