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Discussions | Replies | Latest Activity |
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Macchiatos.. water or no water?In all my years as a barista who continues to learn and improve, I have never come across anyone who makes a macchiato by adding hot water… Started by Victoria Wilcox |
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May 18, 2011 Reply by Laura Campbell |
What's your take on a proper macchiato?Made well, macchiatos are my favorite... but I've had so many awful ones. It doesn't help that there's really no standard definition of wh… Started by teresa pilarz |
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Oct 4, 2010 Reply by Shadow |
steaming for a macchiatoI'm in the process of working on my technique and efficiency while also determining cost for pricing. And I'm wondering how much milk do mo… Started by Mike |
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Nov 7, 2009 Reply by Julian Gan |
caramel macchiatothe drive-thru kiosk i manage is one of the only (decent) coffee stops in my small town, so we're frequently asked to re-create starbucks'… Started by jessa morse |
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Sep 9, 2008 Reply by jessa morse |
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