Coffee Roasters Discussions (107)

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Timor Maubesse

Does anyone know of an importer that carries Timor Maubesse, this is my favorite & best selling coffee & the importer I buy if from…

Started by Michelle Fell

0 Mar 22, 2010

Friendly espresso machine co. for wholesale buying?

Hello, I'm in the process of setting up wholesale accounts with select equipment vendors. I'm looking for suggestions on commercial espress…

Started by Chad Kimm

4 Feb 11, 2010
Reply by Chris Cockrell

Roaster Job

Hello Everyone, I am new to the specialty world. What does a very experienced roast master make? Where would I best find someone willing t…

Started by frank jonson

6 Jan 13, 2010
Reply by Joseph Robertson

decrease in amount of chaff being collected

Hey roasters, I'm concerned about the dramatic decrease of chaff being emitted from each roast with the onset of the cold season. Our stack…

Started by Rebekah

9 Jan 8, 2010
Reply by Rebekah

Bagging/storing roasted beans....

It's a given that oxygen poses the greatest threat to bean freshness post roast right? Why is it then that a number of reputable roasters…

Started by Pangi

18 Jan 6, 2010
Reply by Joseph Robertson

Adding roasting to a cafe

Hi there. I am starting to toy with the idea of starting a very small roasting operation inside our current shop. I've worked in the coffee…

Started by Rachel Lehman

5 Jan 5, 2010
Reply by Rachel Lehman

Suggestions for a coffee roaster beginner

Hi!I started roasting coffee in a home roaster machine. I was in a coffee roastery to learn something about roasting and I read some blogs…

Started by iñigo

8 Jan 3, 2010
Reply by Luis Till

cupping roast

Hi everybody, I have a question about how to roast for cupping. Is there a general rule for how to "cupp-roast"; say 1.5 pound batch for 14…

Started by Öner Kulbay

5 Dec 16, 2009
Reply by Joseph Robertson

Wanted: Used Stack

Looking for a used 8 inch stack - approximately 30 feet long. Anyone have, or know of, one for sale?

Started by Stephen Curtis

3 Dec 11, 2009
Reply by Stephen Curtis

Inspiring Espresso Blends

What commercially available espresso blends have inspired you?

Started by Chuck Gutilla

20 Dec 4, 2009
Reply by Chris Cockrell

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