All Discussions Tagged 'synesso' (15)

Discussions Replies Latest Activity

Like New Synesso MVP Hydra 2 Group

Like new Synesso MVP Hydra 2 Group available for $14,500 Canadian.  Buyer is responsible for pickup / shipping. This machine has been well-…

Started by Losel Tethong

0 Jan 31, 2020

For Sale: 3-Group Synesso Cyncra (2007) $5,800 - Great Value

For Sale: 3-Group Synesso Cyncra (2007) $5,800 - Great Value We are a successful high-quality specialty coffee shop in Chicago selling our…

Started by Lee C.

0 Mar 2, 2018

2 Group Synesso Cynara for Sale

We're selling a made for us Cyncra that was delivered in Sept, 2013.  Manufactured and serviced in Seattle this machine has been an elegan…

Started by Motofish Coffee

0 Jul 20, 2016

Liquidating Seattle Coffee Business, La Marzocco Linea 2 Espresso Coffee Machine plus much more equipment

Hello, I am selling off a bunch of equipment in Seattle: La Marzocco Linea 2 Espresso Coffee Machine - $6500 OBO  Mazzer Luigi Super Jolly…

Started by Kelse Kwaiser

2 May 18, 2016
Reply by Emma

Explaining espresso machine distribution

How does a brand new La Marzocco, Nuovo Simonelli, Synesso or Slayer espresso machine get to a shop? These are four of the most exciting an…

Started by Joshua Godsey

6 Mar 29, 2011
Reply by Brady

Coffeehouse Northwest

"Quality. This dinky coffee shop on cracked-out Burnside serves the best coffee in the neighborhood and perhaps the best on the western sho…

Started by JeffreyScott

0 Feb 25, 2011
Reply by Clayton Rogers


TO ALL TECHIES, ENGINEERS AND BUILDERS OF THE MACHINE:I am interested about learning more technical aspects of the machine, specifically th…

Started by victoria fallon

4 Mar 9, 2010
Reply by Brady

SOLD - Synesso 3-group, 220, Cyncra for sale! $7,000!

I had a small cafe & bakery in Hattiesburg, MS that I'm selling because I'm moving to Costa Rica. Most people here are interested in ju…

Started by Dominique Mccall

8 Dec 31, 2009
Reply by O CAFE

Mount Currie Coffee Co.

Coffee you'll crave. In a location you may least expect it.. We run 49th Parallel bean, grind with Anfims, and extract with our beloved Sy…

Started by Chris Ankeny

0 Nov 4, 2009

Is Pre-Infusion Really Necessary?

So, apart from the millrock competition, I've always used a non pre-infused machine. Whether it be my Isomac at home, or the Linea(s) at wo…

Started by Kevin Ayers

8 Oct 31, 2009
Reply by Phil Proteau


Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service