All Discussions Tagged 'espresso' (289)
| Discussions | Replies | Latest Activity |
|---|---|---|
Grinder dilation?Hi all. I'm new to this site and looking forward to all the information and advice available! What a great place.I have a potentially very… Started by rachelpinto.soprano |
5 |
Oct 17, 2011 Reply by rachelpinto.soprano |
unic espresso machineHey guys, I am doing a catering event and I'm not trying to buy a new portable machine. I was given a UNIC Diva 200 bd de la Madeleine. H… Started by Carmen Guardado |
4 |
Oct 9, 2011 Reply by Carmen Guardado |
Do you use Nespresso?Hi there! I'm new to the group here and looking to meet other Nespresso users :) Which espresso machine do you guys own and would love… Started by Julia Clayman |
6 |
Oct 7, 2011 Reply by nick placakis |
La Marzocco and parts support??I've been told that La Marzocco doesn't support well with parts. Anyone had great or bad experiences with them. Looking to open a shop in… Started by Kirk |
10 |
Aug 30, 2011 Reply by Kirk |
Value of used espresso equipmentI received an email from a potential client Friday. He was contemplating buying a used espresso machine and asked if I thought the asking p… Started by Brady |
4 |
Aug 29, 2011 Reply by Dustin DeMers |
Fahrenheit CoffeeHey All, I am currently in the process of opening Fahrenheit Coffee in Toronto. The focus of it will be education!! It will be a forum for… Started by Sameer Mohamed |
0 |
Aug 16, 2011 Reply by Sameer Mohamed |
Alchemy Collective CafeAlchemy Collective is the first worker owned specialty cafe, like, anywhere, as far as I can tell. When I had the idea, I recruited t… Started by christopher myers |
0 | Aug 5, 2011 |
Elektra Barlume 2 Group Semi for saleI am looking to sell a barely used 2 group Barlume for a reasonable price. This machine was only used to test espressos for our micro roas… Started by luke hudek |
11 |
Jul 29, 2011 Reply by luke hudek |
Tamping ProceduresSo I was just wondering how everybody here tamps their espresso. I am thinking about trying to streamline the process my shop uses which g… Started by Eric Tomeo |
6 |
Jul 5, 2011 Reply by Ryan Brown |
How do you taste your espresso?I was wondering how others taste their espresso. By this I mean their method. I run the shot, tap out the bubbles, give it a slight swirl,… Started by Michael Fernandes |
11 |
Jul 5, 2011 Reply by Todd Campbell |
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
