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Jesse -D->'s Discussions (359)

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Discussions Replied To (331)	Replies	Latest Activity
"I agree with kyle, the best art I ever saw came from an espressoparts pitcher. for $…" Jesse -D-> replied Jan 21, 2009 to Pitchers???	6	Jan 21, 2009 Reply by Kyle Salmi
"Gimme! sent 700 1/2# bags to an innaguration ball, the blog says 600, but I saw them…" Jesse -D-> replied Jan 20, 2009 to Inauguration Coffee? Coffee specials and activities on Inauguration Day…	12	Jan 26, 2009 Reply by Jesse -D->
"I agree with brady that there is a triple. but it ain't no ristretto." Jesse -D-> replied Jan 18, 2009 to espresso or ristretto? - updosing	21	May 30, 2009 Reply by Angus Cornwell
"I love it when people say "ohh a heart, did you do that on purpose?" as if when I wa…" Jesse -D-> replied Jan 15, 2009 to the funny things people say...	105	Nov 8, 2010 Reply by Ashley N Ruby
"a friend of mine was experimenting with a bacon inspired drink, she used Himalayan p…" Jesse -D-> replied Jan 15, 2009 to Salted Coffee anyone?	15	May 8, 2009 Reply by Jesse -D->
"Expressivo of Sweden makes a tamper called the "barista" It is around $40 and I pref…" Jesse -D-> replied Jan 14, 2009 to Less expensive Espresso Tampers	5	Jan 14, 2009 Reply by Brady
"Thanks for the link, it is always good to have info for the poeple who claim they ne…" Jesse -D-> replied Jan 14, 2009 to Today on WEB MD	2	Jan 14, 2009 Reply by Brady
"At what point do you stir? What is your dose? Do you skim? I think that if you brew…" Jesse -D-> replied Jan 12, 2009 to Doing away with drip>>.	14	Jan 15, 2009 Reply by Lorenzo Perkins
"Also, what is your method for FP? I know there are a few different respected methods." Jesse -D-> replied Jan 12, 2009 to Doing away with drip>>.	14	Jan 15, 2009 Reply by Lorenzo Perkins
"We always have someone grumbling about somthing, but I don't think that is the same…" Jesse -D-> replied Jan 12, 2009 to Doing away with drip>>.	14	Jan 15, 2009 Reply by Lorenzo Perkins

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Jesse -D->'s Discussions (359)

"I agree with kyle, the best art I ever saw came from an espressoparts pitcher. for $…"

"Gimme! sent 700 1/2# bags to an innaguration ball, the blog says 600, but I saw them…"

"I agree with brady that there is a triple. but it ain't no ristretto."

"I love it when people say "ohh a heart, did you do that on purpose?" as if when I wa…"

"a friend of mine was experimenting with a bacon inspired drink, she used Himalayan p…"

"Expressivo of Sweden makes a tamper called the "barista" It is around $40 and I pref…"

"Thanks for the link, it is always good to have info for the poeple who claim they ne…"

"At what point do you stir? What is your dose? Do you skim? I think that if you brew…"

"Also, what is your method for FP? I know there are a few different respected methods."

"We always have someone grumbling about somthing, but I don't think that is the same…"

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Keep Barista Exchange Free