Bryan Wray's Discussions (859)

Discussions Replied To (739) Replies Latest Activity

"In my brain somehow bringing together a Bunn Trifecta with a grinding option would d…"

Bryan Wray replied Aug 1, 2011 to Wet Grinding Coffee

3 Aug 1, 2011
Reply by Bryan Wray

"On our 8-Cup: 75g coffee 975g water 2hr 30min brew time "Drip" (on a Bunn or Grindma…"

Bryan Wray replied Jul 25, 2011 to yama/ kyoto "ice drop" coffee

1 Jul 25, 2011
Reply by Bryan Wray

"Price is the only hangup we've run across, but we always tell them the price before…"

Bryan Wray replied Jul 25, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"Do have them Bry... Do have them... Way to make a huge typo in a post about intellig…"

Bryan Wray replied Jul 25, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"How stupid do we think our customers are?  If we don't put, "Espresso, Macchiato, Ca…"

Bryan Wray replied Jul 25, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"I will have to remember that it means stained and not marked.  God only knows you wo…"

Bryan Wray replied Jul 24, 2011 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

"As far as I can tell the buying public loves us.  I think it's more just different s…"

Bryan Wray replied Jul 23, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"Have the chain in the bottom bowl right?  It's never going to look like it's boiling…"

Bryan Wray replied Jul 22, 2011 to Siphon Woe's

4 Jul 23, 2011
Reply by Caty Rent

"I'll pose a different idea entirely:   You walk into a restaurant you've never been…"

Bryan Wray replied Jul 22, 2011 to Menu Board

13 Jul 25, 2011
Reply by Bryan Wray

"The obvious thing to do is for all of us to stop making these beverages altogether u…"

Bryan Wray replied Jul 12, 2011 to Just what is a Macchiato to you?

84 Dec 17, 2016
Reply by Joel Cohen

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