As a sidetrack from the "What do you call a shot of espresso in a cup of coffee" thread, what do you call a Chai/Cider? Do you even serve it? It's annoyingly popular at the shops I have worked at. We hear Chaider, Witches Brew, and currently I'm digging Calderon Cocktail, but it's too complicated I think.

What about you?

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Spiced Apple Chai. Or I guess Chider. I personally dont think of Cider as a Halloween drink (maybe its cause down here in Memphis its not really cold by the end of October). I like Chider now that I think about it. :-) I used to have a Spiced Apple Chai that was actually the way I bought it already made. It was basically chai & instant Apple Cider already mixed. Pretty good.
Chai Wassail. But no way made from powders or pre-mixes! Our custom chai steamed with freshed pressed apple juice instead of milk.

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