Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Tulip espresso glasswareHey everybody, I am in desperate need to buy direct with Italian demitasse espresso cups, 6 oz and eight oz glassware. I want to buy around… Started by Sarah Dooley in Retail Coffee Business |
0 | Oct 20, 2008 |
Recommendations Requested! Good Coffee In Puerto Vallarta - Where?We will be leaving for Puerto Vallarta next week and I would like to make the journey without bringing my own coffee. One would think that… Started by javaqueen in Barista Exchanges & Travel |
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Oct 19, 2008 Reply by pvkid |
bX featured on Ning BlogI am stoked that the people at Ning have chosen to feature Barista Exchange again in their blog about there top sites. You can read the b… Started by Matt Milletto in Barista Exchange News & Announcements |
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Oct 19, 2008 Reply by Matt Milletto |
The brew method profile experimentOK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of t… Started by Brady in Coffee & Roasting |
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Oct 17, 2008 Reply by Wilson Hines |
Sammy Piccolo, Can a North American bring home the Gold?I spotted Mark's twitter posts regarding Sammy competing, and I have to think- Couldn't stay away, could he? Is it a given we will see him… Started by John P in Barista Exchanges & Travel |
0 | Oct 16, 2008 |
Weekly Coffee tasting/cupping...Who does it?I am looking to start doing tastings at the caffe, rather than the more formal cupping. Who is doing either in their store, and any tips yo… Started by John P in Barista Exchanges & Travel |
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Oct 16, 2008 Reply by John P |
Savory Tidbits for Seattle area coffee shopsAnyone interested in offering savory burritos in their coffee shops? We make two of the most absolutely wonderful burritos in the Northwest… Started by Dancing Women in Retail Coffee Business |
0 | Oct 16, 2008 |
No more Hot CoffeeSo the more I cup coffee the more I am convinced that we should not be serving any coffee to customers that is over 160 degrees F. When we… Started by Andy Newbom in Coffee & Roasting |
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Oct 16, 2008 Reply by Brady |
Spam upticks since CoffeeFest...In the last week or so I have been getting a lot of spam from "coffee" related companies who picked up my e-mail from CoffeeFest reg (I ass… Started by Colin Newell in Barista Competitions & Events |
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Oct 15, 2008 Reply by Andrew Hetzel |
How long do you keep your coffee after its roasted?I have found a rule of a 7 day peak and like it no older than 10 days. What's your rule of thumb? Started by Mike in Coffee & Roasting |
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Oct 15, 2008 Reply by Jason Haeger |
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