Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
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Full Circle Feedback?Hi Guys! Just wondering if anyone's had a chance to check out our newest product, Full Circle Coffee Equipment Wash?? It's the first in wh… Started by Urnex/Puro Caff® in Equipment & Tech |
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Oct 2, 2009 Reply by Jared Rutledge |
Becoming a Better Competitor. Survey for Great Lakes Coffee AllianceFor the upcoming CoffeeTalk.a barista guild and great lakes coffee alliance jam, Scott Lucey will be leading a discussion on becoming a bet… Started by Trevor in Barista Competitions & Events |
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Oct 2, 2009 Reply by Trevor |
Music... I know we have covered whats playing but what about how loud?I was talking with another barista at my shop about how loud the music should? I think that ~60 db (ambient) is appropriate, for it allows… Started by Logan Demmy in Retail Coffee Business |
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Oct 2, 2009 Reply by The Coffee Institute |
Food cost @ 30% Is it possible?So we have tried everything and unless our prices where redonkulous we could not get to it. What are some of the things that you all have d… Started by Bwynn in Retail Coffee Business |
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Oct 2, 2009 Reply by ray peck |
Puget Sound Area/North Seattle/Snohomish County Request - Monin Syrup ExchangeHi there, I am new to the biz and this site - looks promising on all fronts! I use Monin Syrups (I LOVE them and will never go back); howe… Started by Becky Courington in Classifieds |
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Oct 1, 2009 Reply by ray peck |
E-mail marketingHow have you used an e-mail marketing program and has it been effective? Any experience with Vertical Marketing? What type of promotions ha… Started by ray peck in Retail Coffee Business |
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Oct 1, 2009 Reply by ray peck |
Skinny Organic CoffeeomHow I lose 80 pounds in 100 days I get paid to drink Coffee http://kaffee.igetpaidtodrinkcoffee.com/products/index.html Started by SkinnyCoffee in Coffee & Roasting |
0 | Oct 1, 2009 |
Favorite Brew MethodIm curious to know what everyone's Favorite brew method would be? Lets say for this conversation we leave out Espresso. Lets stick with oth… Started by Mitch Buckner - Bella Caffe in Coffee & Roasting |
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Oct 1, 2009 Reply by Duane Fahey |
Bean HausBean Haus offer a great coffee and teas. Started by Tim Eversole in Barista Exchanges & Travel |
0 | Oct 1, 2009 |
Why 58mm again?I think we talked about this a little while ago on here, but I couldn't find the discussion. Why exactly did we come up with the magic form… Started by Bryan Wray in Equipment & Tech |
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Oct 1, 2009 Reply by Alun Evans |
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