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Cappuccino preparation !!All the ingredients required for cappuccino preparation, I'M procuring from reputed brands and preparing. Every thing comes out well except… Started by kvsaiprasad in Espresso |
0 | Oct 7, 2009 |
I'm looking for a decent fairtrade espresso brand to buy in bulk, any suggesstions?I'm looking for a decent fairtrade espresso brand to buy in bulk, any suggesstions? Started by Jordan Coakes in Coffee & Roasting |
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Oct 6, 2009 Reply by Alun Evans |
Busters @ British International School, Jakarta.Newly opened Busters Cafe serves the parents, teachers and senior students of Jakarta's British International School in Bintaro. The cafe i… Started by Alun Evans in Barista Exchanges & Travel |
0 | Oct 6, 2009 |
When do I start timing a shot?When should you start timing the shot? When you turn on the water switch, or when the espresso starts to flow? Why? Does it depend on the t… Started by John in Espresso |
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Oct 6, 2009 Reply by Brady |
Who won???So I was one of the competitors at Seattle's millrock latte art competition, but I wasn't able to make it to see who won first place. I'm d… Started by Erin in Barista Competitions & Events |
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Oct 6, 2009 Reply by Jimmy Quinnelly |
Fair Trade Bird Friendly and Rain forrest allianceHi team Do any of you maximize on Fair Trade, Bird Friendly and Rain Forrest Alliance certified coffees if so does there seem to be a deman… Started by Leland Ulrich in Coffee & Roasting |
1 |
Oct 6, 2009 Reply by Liza |
Coffee Connections - connecting the coffee worldHi friends, I would like to receive some suggestions from our community here. We have propposed a project to the "Knight Foundation Challe… Started by Paulo Henrique Leme in Coffee & Roasting |
0 | Oct 6, 2009 |
the best technique for pouring a double rosetta?I can pour two. the first is half way sloppy and the second is very sloppy. Anyone have any thoughts on this? Bryan. Started by Bryan Arndt in Coffee & Roasting |
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Oct 6, 2009 Reply by Bryan Wray |
what are the other options which i can team up with my coffee shop?hi every body in bx,as i am in the process of opening a coffee shop,i would like to have some better ideas from you about what should i tea… Started by Ranjeet Pawar in Coffee & Roasting |
1 |
Oct 6, 2009 Reply by Kathy Fadorsen |
Any leak on improving clovers?Since *bux bought out clover, and they are essentially in the best financial position possible, does anyone know what's coming around the b… Started by Daniel Williamson in Equipment & Tech |
1 |
Oct 5, 2009 Reply by Daniel Williamson |
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