Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Rohs Street CafeWe're more than great coffee. We're making a difference. Come first for the coffee, tea and pastries, sure, but we hope you'll continue to… Started by Logan Demmy in Barista Exchanges & Travel |
0 | Oct 1, 2009 |
Case Coffee Roasters
Started by Tim Case in Barista Exchanges & Travel |
0 | Oct 1, 2009 |
What is the International Coffee Agreement?What is the International Coffee Agreement?- And how does it affect what you – and the world – pay for the ready availability of coffee? L… Started by Spyridon Gkinnis in Barista Exchanges & Travel |
1 |
Oct 1, 2009 Reply by Jason Haeger |
Barista Exchange Podcast - #1Woohoo! We now have our 1st Podcast available! I am very excited to start doing these podcasts every month or two, and will be inviting gue… Started by Matt Milletto in Barista Exchange News & Announcements |
8 |
Oct 1, 2009 Reply by Matt Milletto |
Menu Drink & Syrup Distribution Fiasco! Hum...what was I thinking?Such debate over size and pricing of drinks...I need to order cups for a seating size of 50. I am at a dilemma on what to order, and how ma… Started by Dawn E Donson in Retail Coffee Business |
14 |
Oct 1, 2009 Reply by Jay Caragay |
Coffee Cuts Risk of StrokeCoffee Cuts Risk of Stroke More good news for coffee drinkers – coffee may lower the risk of stroke in women. In a study published in Circ… Started by Spyridon Gkinnis in Coffee & Roasting |
0 | Oct 1, 2009 |
Espresso MachinesLooking for coffee shops that are using La Cimbali, Nuova Simionelli Aurelia or a Brazilia. We are looking for a machine and service for th… Started by steve meeker in Retail Coffee Business |
4 |
Sep 30, 2009 Reply by Jason Shipley |
new creamerhi i am a ceramic artist launching "le creme" a foodsafe/dishwasher safe creamer. i am looking for imput from baristas and store owners for… Started by brett binford in Classifieds |
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Sep 30, 2009 Reply by brett binford |
How to introduce one size cappuccino on the menu and to the customer.So starting in October we are rolling out the whole no menu board thing with only a small printed menu framed and posted in an inconspicuou… Started by Andy Atkinson in Retail Coffee Business |
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Sep 30, 2009 Reply by Jared Rutledge |
BX Gone Wackers or Threads getting Moderated out of existence?If the former, computer doo-doo occurs. If the later would be nice if a thread deemed too hot to handle that's being deleted had some kind… Started by Mike McGinness in Off Topic |
3 |
Sep 30, 2009 Reply by Mike McGinness |
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