Forum Discussions (5,561)

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Bottomless portafilter

Dear Colleagues, I am buying a Mythos grinder and a Victoria Arduino Adonis and I would like to use the bottomless portafilters. Can you pl…

Started by Giovanni in Equipment & Tech

7 Jan 11, 2010
Reply by Ricky Sutton

Baked

Baked. loves you! Love Baked. too.

Started by alexander léger in Barista Exchanges & Travel

0 Jan 11, 2010
Reply by victoria fallon

New Chemex Video--The Best Yet!

Ben Helfen, from Octane in Atlanta, has created his version of a Chemex video... I never realized that I was doing this all wrong! LOL htt…

Started by Paul Yates in Off Topic

9 Jan 10, 2010
Reply by Paul Yates

Espresso Carts

I am currently in charge of starting a traveling espresso operation for my shop, and am just looking for some tips to get it up and running…

Started by Will in Retail Coffee Business

4 Jan 10, 2010
Reply by John Elford

barista training

i am from india and want to take basic barista training.presently i am unemployed and can't afford much spendings. i mailed to ABS to know…

Started by mayank surana in Barista Exchanges & Travel

1 Jan 10, 2010
Reply by Matt Milletto

Overdosing on a Robur

We just switched from our Super Jolly to a Robur and it's been really great. I usually have pretty good control on my dosing, but tend to o…

Started by Mike in Equipment & Tech

1 Jan 9, 2010

Elvinator

I put Elvinator's on my mazzer grinders at our shop. Sometimes we have a problem with clumping with the our decaf and one of our espresso b…

Started by Rachel Lehman in Espresso

3 Jan 9, 2010

The Dream of a Great Idea...starting your own business. Are "good ideas false gods"?

We all have ideas and most of us think they're great ideas. The journey toward fulfilling the dream begins with a solid business plan. I am…

Started by victoria fallon in Retail Coffee Business

3 Jan 9, 2010
Reply by victoria fallon

Fairly Grounded Coffee and Tea

We opened Fairly Grounded in September of 2008.  Since then it has become a true neighborhood cafe.  We offer a small breakfast, lunch and…

Started by Julie in Barista Exchanges & Travel

0 Jan 8, 2010
Reply by Brian Cornelsen

Did you see the Hot Pink FB80 on the cover of this month's SCR?

The Hot Pink Marzocco on the cover of Specialty Coffee Retailer this month is stunning! What color would your espresso machine be if you co…

Started by Espresso Rescue in Equipment & Tech

2 Jan 8, 2010
Reply by Espresso Rescue

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