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Work in San Francisco?!There is no reason that a barista should have this much trouble finding work in this town. Surveying the quality of profesionalism and just… Started by Aeryn in Barista Exchanges & Travel |
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Jan 14, 2010 Reply by Jay Caragay |
Super JollyHey Everyone, I am looking into purchasing a Mazzer Super Jolly for the Cafe that I manage, and would like some feedback. If anyone is usi… Started by Tom DeLooza in Equipment & Tech |
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Jan 13, 2010 Reply by John P |
Loss of a barista. Remembering Liza WhitacreI have received multiple emails today from friends in the Chicago area who have informed me that a young barista and fellow Barista Exchang… Started by Matt Milletto in Off Topic |
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Jan 13, 2010 Reply by Rich Halstead |
Refrigerator door repairI have a hinge on my under the counter refrig that needs repair. The screw/bolts have come loose. I need to take the inside door panel of t… Started by ray peck in Retail Coffee Business |
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Jan 13, 2010 Reply by ray peck |
Kaffeccinos Coffee HouseKaffeccinos a unique addition to the European Gourmet Coffee Café Culture experience has arrived in Newcastle. It brings together the relax… Started by Bill Croney in Barista Exchanges & Travel |
0 | Jan 13, 2010 |
Looking for a SilviaGood morning Coffeetniks, I am looking for a Rancilio Silvia. The factory is backordered and I have a customer from Argentina looking for… Started by David Stellwagen in Classifieds |
0 | Jan 13, 2010 |
Caffe Vita OlympiaThere is hope. If your leaving the Seattle and surrounding areas and realize that there isn't much for Coffee between Seattle and Portland,… Started by Scott Baldwin in Barista Exchanges & Travel |
0 | Jan 12, 2010 |
drip stationanyone know where i can find nice drip stations and the actual drip cone makers? i liked the harios but don't seem to be easily available.… Started by Phil in Equipment & Tech |
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Jan 12, 2010 Reply by Jason Shipley |
In Character with Matt MillettoLast week there was a fun article in the Portland Tribune, the guy who does the column wanted me to be really "funny" it was hard and a bit… Started by Matt Milletto in Barista Exchange News & Announcements |
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Jan 11, 2010 Reply by Robyn Zaharko |
Charities...At our cafe we have recently ceased using the Freakin Customer Cards...I mean Frequent... The idea is that in lieu of giving away cups of c… Started by Stickman in Retail Coffee Business |
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Jan 11, 2010 Reply by Paul Yates |
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