Forum Discussions (5,561)

Discussions Replies Latest Activity

In-Shop Roasteria w/ Local Roaster?

I'm taking a short break from reading Bruce Miletto's "Effective and Essential Marketing for the Specialty Coffee Retailer" (great book by…

Started by Mike M in Retail Coffee Business

10 Jan 19, 2010
Reply by Mike M

Grind Consistency for Different Beans

I was thinking about grinding coffee this morning.. I understand that for drip coffee, the ground coffee should have a consistency similar…

Started by Mike M in Coffee & Roasting

12 Jan 19, 2010
Reply by Mike M

Single Origin Espresso: Trouble Shooting

We have the chance to work with a fair amount of single origin coffees-around 14 in stock at any time, many of them work great as espresso-…

Started by Daniel C. Smith in Espresso

5 Jan 19, 2010
Reply by Tyler Stevens

menu combo ideas

Many people have decided to expand or diversify their menu. There are classic combo's like bakery/coffee or breakfast/coffee and there are…

Started by comforteagle1965 in Retail Coffee Business

0 Jan 18, 2010

New Shop South of Houston

Hey BX, I'm proud to announce that as of last Wednesday, Eric Hammond and I have bought a shop in Pearland, TX. Our company will be called…

Started by Jeremy Perrine in Retail Coffee Business

1 Jan 18, 2010
Reply by Mike Spence

Giggleur Help

Hey all. At my shop we have a La Marzocco Linea 3 group machine and we have recently purchased giggleurs for the machine. Does anyone know…

Started by Andrew Tagge in Equipment & Tech

11 Jan 18, 2010
Reply by Phil Proteau

burr replacement schedule

Hi all, I'm wondering what everyone thinks/knows about the lifespan of grinder burrs. At my shop, they've theoretically been replaced every…

Started by Jacob Casella in Equipment & Tech

1 Jan 18, 2010
Reply by Brady

Looking for a few good coffee & tea based drinks (hot and cold)

I am looking for a few recipes that I cold do quickly or in large volumes for an upcoming event! Coffee & tea not looking for espresso…

Started by Derryl Reid in Off Topic

0 Jan 18, 2010

Live in the Cayman Islands

We'll do a six month placement for our indi chain of four small rag-tag coffee shops... fly by seat of pants operation. Pay ain't great but…

Started by Marek in Barista Exchanges & Travel

4 Jan 18, 2010
Reply by Marek

Cafè BorgoAntico

This coffee shop Serves an excellent, high quality coffee, so much that every time I'm newly fascinated. It is hidden at the Via 4 March Nr…

Started by Adrian Huber in Barista Exchanges & Travel

0 Jan 18, 2010

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