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| Discussions | Replies | Latest Activity |
|---|---|---|
In-Shop Roasteria w/ Local Roaster?I'm taking a short break from reading Bruce Miletto's "Effective and Essential Marketing for the Specialty Coffee Retailer" (great book by… Started by Mike M in Retail Coffee Business |
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Jan 19, 2010 Reply by Mike M |
Grind Consistency for Different BeansI was thinking about grinding coffee this morning.. I understand that for drip coffee, the ground coffee should have a consistency similar… Started by Mike M in Coffee & Roasting |
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Jan 19, 2010 Reply by Mike M |
Single Origin Espresso: Trouble ShootingWe have the chance to work with a fair amount of single origin coffees-around 14 in stock at any time, many of them work great as espresso-… Started by Daniel C. Smith in Espresso |
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Jan 19, 2010 Reply by Tyler Stevens |
menu combo ideasMany people have decided to expand or diversify their menu. There are classic combo's like bakery/coffee or breakfast/coffee and there are… Started by comforteagle1965 in Retail Coffee Business |
0 | Jan 18, 2010 |
New Shop South of HoustonHey BX, I'm proud to announce that as of last Wednesday, Eric Hammond and I have bought a shop in Pearland, TX. Our company will be called… Started by Jeremy Perrine in Retail Coffee Business |
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Jan 18, 2010 Reply by Mike Spence |
Giggleur HelpHey all. At my shop we have a La Marzocco Linea 3 group machine and we have recently purchased giggleurs for the machine. Does anyone know… Started by Andrew Tagge in Equipment & Tech |
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Jan 18, 2010 Reply by Phil Proteau |
burr replacement scheduleHi all, I'm wondering what everyone thinks/knows about the lifespan of grinder burrs. At my shop, they've theoretically been replaced every… Started by Jacob Casella in Equipment & Tech |
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Jan 18, 2010 Reply by Brady |
Looking for a few good coffee & tea based drinks (hot and cold)I am looking for a few recipes that I cold do quickly or in large volumes for an upcoming event! Coffee & tea not looking for espresso… Started by Derryl Reid in Off Topic |
0 | Jan 18, 2010 |
Live in the Cayman IslandsWe'll do a six month placement for our indi chain of four small rag-tag coffee shops... fly by seat of pants operation. Pay ain't great but… Started by Marek in Barista Exchanges & Travel |
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Jan 18, 2010 Reply by Marek |
Cafè BorgoAnticoThis coffee shop Serves an excellent, high quality coffee, so much that every time I'm newly fascinated. It is hidden at the Via 4 March Nr… Started by Adrian Huber in Barista Exchanges & Travel |
0 | Jan 18, 2010 |
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