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PricingWhat are your prices on these sizes....and are they single, double?8, 12 & 16oz latte'8, 12 & 16oz mocha.And, how many grams do you… Started by ray peck in Barista Exchanges & Travel |
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Jan 25, 2010 Reply by Brady |
Staff testing and training levelsWe have begun to develop a level system to determine pay rate and encourage ongoing learning among our staff. My idea is to reward staff fo… Started by Jason Shipley in Barista Exchanges & Travel |
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Jan 24, 2010 Reply by Jason Shipley |
What is your favourite Single Origin coffee bean?Mine at the moment is the old favourite Yirgacheffe. Better than Bali methinks. However Bali indonesian is very smooth. Yirg' better though… Started by Steve Lomax in Origin, Growing and Green |
33 | Jan 24, 2010 |
Monthly cost to maintain bathroom ... holy CRAP !!!Paper towels or electric hand dryer??? Because we are on a little sandbar 420 miles south of Miami everything has to be shipped in and acco… Started by Marek in Retail Coffee Business |
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Jan 23, 2010 Reply by Brady |
Supportive vs Competetive (and not in a good way) Coffee CultureI've been to cities that have a great coffee culture, and all of the baristi and owners and even customers and vendors will support a commu… Started by Chris in Off Topic |
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Jan 23, 2010 Reply by Jack Groot |
Farms in Costa RicaI am going with some friends and my wife to Costa Rica in February and wanted to know if anyone had any good connections to farmers/farms t… Started by Chris DeMarse in Origin, Growing and Green |
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Jan 22, 2010 Reply by Chris DeMarse |
Christopher Bean Coffee & Tea Comapny- Espresso Bar & CafeThe newest coffee shop in Central Florida. We are located directly acrossed the street from the Daytona Beach Speedway!! In the business… Started by Christopher Bean Coffee Company in Barista Exchanges & Travel |
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Jan 22, 2010 Reply by Ricky Bagnoli |
MyPressi is for realThink about it; your shop might be replaced by a stovetop steamer and a hand-grinder paired to a Mypressi Twist. It pulled a couple of unbe… Started by Chris in Equipment & Tech |
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Jan 22, 2010 Reply by Chris |
Power Off Frequency?Wondering how often folks power off their espresso machine. Unfortunately, I don't have a "user manual" for my Xeos Conti machine, so I don… Started by Ron Ingber in Equipment & Tech |
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Jan 22, 2010 Reply by Shadow |
I need ideas for creative coffee tastingHi baristas all over the world,I am new, just accepted into barista exchange.I would like to seek your ideas in creative coffee tasting, li… Started by Lim Seh Kau in Barista Competitions & Events |
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Jan 21, 2010 Reply by Banks Thomas |
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