Colombian coffee: wet or dry pulping?
Check out Gazy's latest blog on the subject.
"For small batches, contamination from the fermentation process can be managed and controlled, but with large amounts of coffee, contamination
can become a serious -and expensive- problem."
Thoughts?
"For small batches, contamination from the fermentation process can be managed and controlled, but with large amounts of coffee, contamination
can become a serious -and expensive- problem."
Thoughts?
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