Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Does Cold Brew Make Hot Business?Here's the question, and the main reason I joined bX: I want to start a coffee house and lounge. My greatest coffee love is the cold-brew/… Started by Daniel Reddy in Retail Coffee Business |
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Mar 28, 2010 Reply by Cash Reynolds |
Roasting Assistant - Opportunity w/ a Growing Roaster - TorontoTe Aro Roasted is a growing micro-roaster in Toronto, Canada. We are on the hunt for a talented barista looking to take the next step in t… Started by Andy Wilkin in Baristas Looking for Work |
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Mar 28, 2010 Reply by Andy Wilkin |
Nuova Simmonelli 2 Group Appia compared to 2 group AureliaThe Shop I am working at is looking to upgrade our machine I have narrowed it down to these two machines. I understand that the Appia is a… Started by Will Witt in Equipment & Tech |
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Mar 28, 2010 Reply by Shadow |
Halp meh decide!!!I am trying to decide between two La Marzocco models 2-Group Linea Semi-Auto 2-Group GB5 Semi-Auto Which is better for a new store? Tho… Started by Christopher Hollinger in Barista Exchanges & Travel |
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Mar 27, 2010 Reply by James Liu |
Matteo's Coffee & Tea HouseJust moved to a new and better location! 2229 North Eldorado in Klamath Falls, Oregon. Near Jeld Wen, Oregon Institute of Technology, and S… Started by jonathan hankins in Barista Exchanges & Travel |
0 | Mar 27, 2010 |
philadelphiaGoing to Philadelphia next weekend, were to I find a good coffee bar? Started by Joshua Lindstrom in Barista Exchanges & Travel |
0 | Mar 27, 2010 |
fremont washingtonI'm going to Fremont Washington. Any suggestions of must try coffee shops? Started by James Byrne in Barista Exchanges & Travel |
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Mar 27, 2010 Reply by Brendon Parsons |
Searching for Baristas to interviewSearching for the next "Barista On Duty" to Interview for future blog posts. Click the link to nominate yourself or a fellow barista (that… Started by Jennifer Vaaler in Off Topic |
0 | Mar 26, 2010 |
Steam wand pressure (and new tips) for the La Marzocco 2 group machine..Hey folks.. we use the 2 group La Marzocco, and we feel like the steam wand pressure is way too high.. has anyone else had this experience?… Started by Chris Donohoe in Barista Exchanges & Travel |
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Mar 26, 2010 Reply by Ricky Sutton |
SCAA Skill Building WorkshopsI recently found out about the SCAA Workshops in Grand Rapids, May 13-14th, and while I plan to attend, I'd love to hear from folks who've… Started by Samantha Bako in Barista Competitions & Events |
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Mar 26, 2010 Reply by Samantha Bako |
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