Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Experienced Opinions PLEASE!Here's what's up. Looking at a "new" machine. New for us anyway. Right now we are looking at either a Linea with PID or a 1981 GS2 paddle.… Started by Jeff Hoeppner in Equipment & Tech |
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Feb 2, 2011 Reply by james eric needham |
.I Can't Afford the Monkeys in My Coffee!Interesting article on Costa Rica coffee farm and the Rainforest.... Started by Mike McGinness in Origin, Growing and Green |
1 |
Feb 2, 2011 Reply by Matias Zeledon |
HELP!!! Where can I find a Specialty Coffee Bar in Bilbao, Spain?? Or even Madrid?Hi, I'm currently studying abroad in Bilbao, Spain. I knew coffee would be different, but I also expected better quality. It's all super da… Started by John Gibbons in Barista Exchanges & Travel |
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Feb 2, 2011 Reply by Matias Zeledon |
Cups n bottlesWhat are your experiences in dropping the 20oz cup and limiting the variety of syrups you carry to the single digits? Do customers care th… Started by Gary T in Retail Coffee Business |
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Feb 2, 2011 Reply by Gary T |
Royal #5 vs DiedrichHi I'm new this is my first post. But I'm here looking for advice, as most of us are. I currently have a Diedrich IR3 floor mount roaster… Started by Paula Phelps in Coffee & Roasting |
0 | Feb 2, 2011 |
What happened to Sprudge!!!???Thats Right! their seems to be a problem with that lovable yet ridiculous haven of free speech otherwise known as Sprudge.com. I just tried… Started by Joshua Taves in Off Topic |
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Feb 2, 2011 Reply by Eyal Rosen |
Egg SandwichesI found a couple old posts regarding this but kinda wanted to poll everyone. How is everyone making their egg sandwiches. Microwave, griddl… Started by Chris in Retail Coffee Business |
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Feb 2, 2011 Reply by Ashley N Ruby |
WebsitesI am working on a website for my new coffee bar and I am wondering if anyone has any tips. Can you also point me to some sites you think lo… Started by Chris in Retail Coffee Business |
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Feb 1, 2011 Reply by Jackie |
Forecasting for a new locationsA year ago, we purchased the assets of a 'dieing' coffee shop with a roaster. Even though it's in a strip mall, we've had a good go. But no… Started by Jeremy Perrine in Retail Coffee Business |
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Feb 1, 2011 Reply by Brady |
Fiorenzato Ducale - any opinions/experience?Hello, Just about to open a new cafe and I'm looking for an espresso machine. Fiorenzato's Ducale fits the cost/specification analysis, but… Started by Dan Stevens in Equipment & Tech |
2 |
Feb 1, 2011 Reply by Dan Stevens |
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