Forum Discussions (5,561)

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8oz Pour over!

Howdy Y'all, Just thinking out loud.   I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus…

Started by John Gibbons in Coffee & Roasting

0 Feb 10, 2011

A little vid from our shop.

http://www.nonstophonolulu.com/blogs/thedailydish/cat-chat-14-coffee-geeks/   Local online mag interviewed us.

Started by Dennis McQuoid in Off Topic

1 Feb 9, 2011
Reply by Jay Caragay

Flvoring syrups

Does anyone make their own flavoring syrups? If so, may I inquire as to what brand of flavoring oil you prefer and what is your recipe proc…

Started by David Smith in Retail Coffee Business

5 Feb 9, 2011
Reply by Bryan Wray

Machine Issues - Pump turns on but no water comes out of the grouphead

I am having some more issues with my El Salvatore home machine.  When I turn it on everyday, it always activates the vibe pump for a second…

Started by Daniel Demers in Equipment & Tech

2 Feb 8, 2011
Reply by Daniel Demers

Pour-over workflow

We had our grand opening on Friday and it went pretty good. However, during a rush, we began to lose track of who was making what order. My…

Started by Dennis McQuoid in Retail Coffee Business

6 Feb 8, 2011
Reply by Dennis McQuoid

Appropriate grind for stove top espresso

I use a ditting grinder KFA 1203.What would be the appropriate setting to use? I have never used a stove top machine myself, but I have alw…

Started by Jessica Lamb-Brown in Coffee & Roasting

4 Feb 8, 2011
Reply by John Gibbons

CALLING ALL ROASTERS!

Hi. I'm doing a story on coffee and the outdoors for a website called adventure-journal.com. It will be comprehensive about brewing equipme…

Started by Michael Frank in Coffee & Roasting

0 Feb 8, 2011

Correlation between vehicle traffic counts and sales

Does anyone have statistics regarding daily vehicle traffic counts and sales at a cafe without a drive-through?

Started by EJ in Retail Coffee Business

0 Feb 7, 2011

Faema E92 boiler pressure & scheduler

I am trying to get to the advanced options menu but I don't know the key combination to get there. I can only get to the menu to adjust sho…

Started by Casey Heyer in Equipment & Tech

0 Feb 7, 2011

pastry display and packaging ideas??

Does anyone have any creative suggestions for packaging for cookies and muffins? Currently we're wrapping them in plastic wrap, but it look…

Started by Brian Bergman in Retail Coffee Business

2 Feb 7, 2011
Reply by Brian Bergman

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