Forum Discussions (5,561)

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Toper Roaster (1 kg)

Hi, I am from Singapore & new to this forum.  I am looking for a shop roaster for small batch roasting for my coffeeshop. In vain tryin…

Started by ooshs in Equipment & Tech

0 May 24, 2011

What methods are you using on your V60?

Just curious as to opinions on how people are pouring on the V60!!!! What ratios, bloom times, are you pouring straight down,?? In counter…

Started by Alexandra LittleJohn in Off Topic

5 May 24, 2011
Reply by Lee Sill

Colombia in June

Can anyone recommend a hotel in Bogota?  Near Corferias/Expospeciales (site of the worlds). I'd love to be there and I am trying to put tog…

Started by Stickman in Barista Exchanges & Travel

9 May 24, 2011
Reply by Hallie Rose Taylor

Non-degasser valve bags a bad thing?

I've been looking at 1/2 pound bags for home roasting. Initially, I liked the thought of the super decked out bags the big companies seem t…

Started by John Gibbons in Barista Exchanges & Travel

22 May 24, 2011
Reply by Brady

Water filter and softener systems

Hi all,   I'm kind of taking stock of my suppliers right now, and one of the big question marks for me still is water conditioning. Though…

Started by Brady in Equipment & Tech

3 May 23, 2011
Reply by Scott

Volcano Coffee Works

We have a roastery in an industrial estate, we serve coffee from it. Pop in for a visit! Volcano Coffee Works is a gourmet small batch roa…

Started by The Anarchista Barista in Barista Exchanges & Travel

0 May 23, 2011

Farms in Colombia

I am in Colombia, staying now through the WBC where I'll be volunteering, and I want to visit some farms.  It is very  hard to determine wh…

Started by Hallie Rose Taylor in Barista Exchanges & Travel

2 May 21, 2011
Reply by Tamara Vigil

Siphon heat source

I have a yama siphon, and fired it up for the first time the other day. I was extremely bummed out when 30 min of heat passed with no boili…

Started by John Gibbons in Equipment & Tech

7 May 20, 2011
Reply by Keith Eckert

Grouphead issues

I use a lm linea. The groupheads are spitting water as if the boiler is depleted. I had a similar issue with the othe side of machine recen…

Started by Graeme Duhamel in Barista Exchanges & Travel

10 May 19, 2011
Reply by Brady

Pourover bar without electricity?

I have done a farmers market for the last few years and would like to switch over to doing pourover coffee. The problem is I don't have acc…

Started by Joseph Zimmermann in Retail Coffee Business

6 May 19, 2011
Reply by christopher myers

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