Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Macchiatos.. water or no water?In all my years as a barista who continues to learn and improve, I have never come across anyone who makes a macchiato by adding hot water… Started by Victoria Wilcox in Barista Exchanges & Travel |
28 |
May 18, 2011 Reply by Laura Campbell |
Ditting kr 1203curious, what is a good price to pay for a 2005 ditting kr 1203 grinder??? market price if bought used??? Started by Donny Raus in Equipment & Tech |
20 |
May 18, 2011 Reply by Matthew |
Any recommendations for Tokyocoffee shops??Baristi....going to be in Tokyo from the 6th til 15th of June, and would appreciate any recommendations from ANYONE...I'm sure there are a… Started by Justin Kagan in Barista Exchanges & Travel |
2 |
May 18, 2011 Reply by Saki Mizuta |
Coffee cup sizesDoes anybody know what coffee cup sizes in ounces starbucks and nero use? Started by Reallygoodcoffee in Retail Coffee Business |
1 |
May 18, 2011 Reply by Brady |
Yama Cold Brewer!So I just got the Yama 25 cup cold brew tower for the shop I'm at! I made a small preliminary batch that tastes pretty awesome, but I'm won… Started by autumn in Equipment & Tech |
4 |
May 17, 2011 Reply by ¡AЯЯÓN! |
Boise Coffeehouse?Lookin' for some suggestions for Coffeehouses while staying in Boise. Hope this is the right place to post this note. If not, my apologies,… Started by Marc A. Gallucci in Barista Exchanges & Travel |
0 | May 17, 2011 |
Questions for RoastersI am visiting some potential roasters for my cafe next week. I have a list of questions but I want to make sure I do not miss anything imp… Started by TJ Mort in Coffee & Roasting |
7 |
May 16, 2011 Reply by TJ Mort |
Interest in a Juper Jolly Mod?Hi, So I have been working on a little Mazzer Super Jolly Mod. Just wandering if there is any interest out there for people to purchase… Started by Matthew in Equipment & Tech |
32 |
May 16, 2011 Reply by Matthew |
START -UP FOR GREEN COFFEE BUSINESSHi every one , We have recently expanded our farms we are in the processes of acquiring organic status for one farm and one on convection… Started by Mat French in Retail Coffee Business |
0 | May 14, 2011 |
coffee farm here in JamaicaHi We are coffee farmers last year we produced 30,000 kgs of coffee cherries this year we are hopping to double our out put . Our next har… Started by Mat French in Origin, Growing and Green |
0 | May 14, 2011 |
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