How do work with Co-ops?

I've been planning on opening a coffeebar for about two years now, and I'm getting most of the important stuff done. I have the business pl…

Started by John Gibbons in Coffee & Roasting

About to take the plunge....

I announced at work this morning that I am going to leave my job the beginning of August in order to pursue my dream of opening a socially…

Started by Paul Swanson in Retail Coffee Business

Great Coffee Books

Please recommend the greatest coffee books you have all read!

Started by TJ Mort in Off Topic

Astoria Jada Espresso Machine - $3000

Located NW MT.

Started by Peter Milne in Classifieds

Coffee and roasters

Hi   Please tell me what is the best time to make coffee/espresso/ after roasting process?

Started by Martin Pachev in Coffee & Roasting

What is the best improvised coffee filter?

You have coffee, grinder, hot water, and mug but no brewing equipment. What do you do to brew coffee with common household items MacGyver s…

Started by David Lopez in Equipment & Tech

How much can an owner expect of a Manager and how much are they compensated(paid/benefits etc)

Hi all, This has been such a helpful place to get input so here we go again. I would like to hear what responsibilities are asked of Coffee…

Started by Sue Harnly in Retail Coffee Business

First, Second, and Third Wave coffee: What's the history?

Started by Billy Kangas in Off Topic

"Tasting flights"

Anyone here having success with these? If so, how do you structure them? I'm in a midsize town with little coffee culture, but we're gettin…

Started by R. Justin Shepherd in Retail Coffee Business