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| Discussions | Replies | Latest Activity |
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"Tasting flights"Anyone here having success with these? If so, how do you structure them? I'm in a midsize town with little coffee culture, but we're gettin… Started by R. Justin Shepherd in Retail Coffee Business |
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Jun 20, 2011 Reply by Daniel Williamson |
La Pavoni lever machinesTrying to find out the differences in models. Euro/pro/Stradivaris, etc. I cant seem to find any. Which one do I want? Started by Peter Milne in Equipment & Tech |
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Jun 18, 2011 Reply by Chad Christensen |
Airpot Brewing ScalesI am looking for a good quality scale for measuring coffee beans for airpot brewing. What are your suggestions on product? Please help! … Started by TJ Mort in Coffee & Roasting |
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Jun 17, 2011 Reply by jonathan bonchak |
Daily Press Bed-StuyA french press and espresso bar focusing on the history of Bed-Stuy. Started by Elizabeth Ryan in Barista Exchanges & Travel |
0 | Jun 16, 2011 |
flat water vs sparkling waterwhich do you prefer to put along side espresso when serving/drinking? i find when i have flat water after my espresso it soothes my palate… Started by paul cali in Espresso |
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Jun 16, 2011 Reply by Jason Haeger |
La Marzocco Strada!!Getting a brand spakin new La Marzocco espresso machine for our shop!! Hells yeah!! I love nerding out over good equipment and just had to… Started by Brandi Heath in Equipment & Tech |
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Jun 15, 2011 Reply by Brandi Heath |
Home Coffee BrewerHello, As we get ready to start our new shop in Downtown Peoria, IL we are considering several FAQ's that we might receive. One that jus… Started by Ty Paluska in Equipment & Tech |
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Jun 14, 2011 Reply by Troy J Mallett |
roasting in san diego??I would like to learn to roast and I am going to be taking a trip to California at the end of july. It would be nice to stay in San Diego b… Started by Carmen Guardado in Barista Exchanges & Travel |
0 | Jun 13, 2011 |
Looking for work in the Twin citiesOther than a single posting at Peace coffee and an inactive twin cities coffee group, Barista Exchange hasn't had much for this region of t… Started by Nicholas Watson in Baristas Looking for Work |
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Jun 13, 2011 Reply by Dan Gorder |
To close or stay open on Saturdays?Our coffee house has been open just short of a year now. We have noticed a trend on Saturdays that is less than desireable. Our Saturdays… Started by Erin Tovar in Retail Coffee Business |
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Jun 13, 2011 Reply by Dan Gorder |
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