Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Milk on TapAnyone know of a dispenser system? I'm looking for either a soda type gun or something like a beer tap to mount on top of the bar so we can… Started by Jason Shipley in Equipment & Tech |
16 |
Jul 22, 2011 Reply by Christopher Morales |
BakersI come from a land of no bakery besides what is at the grocery or a large company outfit. I would like to make the leap toward hiring on a… Started by Andrea Mader in Retail Coffee Business |
8 |
Jul 22, 2011 Reply by olivier dutil |
Creating a marketing segmentI'm part of a new, small coffee shop in Sherwood, OR. Well, new in a way. We bought out the previous owners and kept the name but changed… Started by Joshua Hutcheson in Retail Coffee Business |
3 |
Jul 22, 2011 Reply by Southeast Grind |
A coffee brewing revolution?http://www.youtube.com/watch?v=A1mrCppRDF0&feature=player_embedded The future is here. Started by Deferio in Coffee & Roasting |
23 |
Jul 21, 2011 Reply by Mike McGinness |
Coffee Central SherwoodBoutique-roasted coffee from Batdorf & Bronsen and Steven Smith teas. Started by Joshua Hutcheson in Barista Exchanges & Travel |
0 | Jul 21, 2011 |
Coffee Central SherwoodBoutique-roasted coffee from Batdorf & Bronsen and Steven Smith teas. Started by Joshua Hutcheson in Barista Exchanges & Travel |
0 | Jul 21, 2011 |
So... Anyone actually want to discuss ROASTING?Ok, guys! I see a lot of great conversations on this site but it seems to me that far too few of them are actually about the art/science of… Started by Zechariah White in Coffee & Roasting |
27 |
Jul 20, 2011 Reply by Mike McGinness |
When do you clean your espresso machine?This is a spinoff from another topic. When do you clean your espresso machine? What does that mean at your shop? How often do you: Backfl… Started by Brady in Barista Exchanges & Travel |
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Jul 20, 2011 Reply by Carmen Guardado |
New Coffee Shop adviceI am opening a self serve frozen yogurt/coffee bar and looking for suggestions for start up menu. I plan to offer a somewhat limited number… Started by Steven Graig in Retail Coffee Business |
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Jul 20, 2011 Reply by MOCAFE™ |
Camping etiquetteHere's a nice little piece I just ran across on the etiquette involved in working from a coffee shop. I think it hits some good points, t… Started by Brady in Barista Exchanges & Travel |
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Jul 20, 2011 Reply by Mike Spence |
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