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Facebook Ads for Cafes ~ Ten Block Rule

Solutions for Operators There's an old adage in the restaurant industry about where your customers come from. It's the Ten Block Rule. The…

Started by MOCAFE™ in Retail Coffee Business

2 Aug 4, 2011
Reply by MOCAFE™

New approach to staffing

Hey,   I have a business proposal that I'd love some feedback on. A quick background is that, at least in Sweden, coffee shops prefer havin…

Started by Peter Dahl in Retail Coffee Business

1 Aug 2, 2011
Reply by Brady

Wet Grinding Coffee

Bry mentioned a very interesting and thought provoking video presentation this evening found here:http://brewtasterepeat.wordpress.com/2011

Started by Mike McGinness in Equipment & Tech

3 Aug 1, 2011
Reply by Bryan Wray

Kalita Wave

Has anyone had any experience with the Kalita Wave brewer?  Flat bottomed (almost Fetco style), three holes, and floating "wave" filters.  …

Started by Chuck in Equipment & Tech

6 Aug 1, 2011
Reply by Mike Spence

Elektra Barlume 2 Group Semi for sale

I am looking to sell a barely used 2 group Barlume for a reasonable price.  This machine was only used to test espressos for our micro roas…

Started by luke hudek in Classifieds

11 Jul 29, 2011
Reply by luke hudek

NEW "B" well Old "B" (72 yrs young) but need help! and advise

Hello everyonethey call me Grandma Furd and im 72 years young and I need some advise. Please forgive me as I am new to all this form stuff…

Started by Grannie Furd in Barista Exchanges & Travel

16 Jul 29, 2011
Reply by lance battenfield

Basic Social Media for Cafes

Solutions for Operators   Social media for foodservice and coffeeshops has exploded in the past two years. Is your business taking advantag…

Started by MOCAFE™ in Retail Coffee Business

0 Jul 29, 2011

Why is Dunkin Donuts Going Public After 61 Years as a Privately Held Company?

There's a good question posted over on Focus.com. Thought I'd copy it into the BX community..   LINK HERE http://www.focus.com/questions/wh

Started by Jeffrey J Kingman in Retail Coffee Business

10 Jul 28, 2011
Reply by Brady

To tap or no tap? Looking for clarity

  Since I have been a barista, I have followed the method of loading the portafilter, evenly distribute and swipe back into the dosing cham…

Started by David Fell in Barista Exchanges & Travel

17 Jul 28, 2011
Reply by Jason Haeger

NWRBC in less than 8 weeks!

I'm very curious to know people's thoughts on the recent announcement that the Northwest Regional will be taking place at CoffeeFest in Sea…

Started by Nathanael May in Barista Competitions & Events

4 Jul 28, 2011
Reply by Jason Haeger

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