Forum Discussions (5,563)
| Discussions | Replies | Latest Activity |
|---|---|---|
Latte flavoring without the sugarI have the pleasure and honor of developing a cafe's concept for their coffee. I am interesting in straying away from the usual flavored s… Started by Jason Raz in Espresso |
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Aug 23, 2011 Reply by Jason Raz |
Single group espresso machine for on-the-goMy company is getting drawn in numerous different directions as fall festivals approach and new farmer's market's get started in our area. … Started by Troy Lucas in Equipment & Tech |
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Aug 23, 2011 Reply by Troy Lucas |
Must-visit shops in PDX?Next month (late September) SCAA will have its annual leadership meetings in Portland to plan for the big Event next spring. I haven't been… Started by Marshall Fuss in Espresso |
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Aug 22, 2011 Reply by Marshall Fuss |
Coffee Fest Seattle Latte Art Brackets - 2011Sweet, was just looking over the brackets for the Coffee Fest Seattle Latte Art Competition, and it looks to be an awesome event! I am at… Started by Matt Milletto in Barista Competitions & Events |
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Aug 22, 2011 Reply by Matt Milletto |
International Coffee Drinks- anything for Africa?Our shop is rolling out an "international special" where we have a wide variety of coffee and espresso preparations from different countrie… Started by Ian C. in Espresso |
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Aug 22, 2011 Reply by Jimmy B |
Consistant pressure when pulling multiple shotsLet me first say that I'm not a tech speak kind of guy so a lot will probably go over my head. Here is the issue with my three group GB5.… Started by Patrick Burns in Equipment & Tech |
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Aug 22, 2011 Reply by Mike McGinness |
Going from a small cafe to a wholesale roasting business, advice?Hey guys, At the moment we have a small cafe with a roaster and are just roasting enough for us and some extra that we sell to our custom… Started by Stevie Jepson in Retail Coffee Business |
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Aug 22, 2011 Reply by Stevie Jepson |
HELP ME..Can anyone send me a reviewer about being barista.. Started by Mary Joy DC Olila in Off Topic |
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Aug 21, 2011 Reply by Kevin Ayers |
Is there an used PROBAT "L25" or 50 Roaster for sale?Looking to buy immidiately an used PROBAT L-25 or 50 Roaster anywhere. Would you give me a tip to where to get one... ? I know the market… Started by Sergio in Barista Exchanges & Travel |
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Aug 21, 2011 Reply by Th.Boccard |
V60 Station for Less Than $20I was really bummed out when I saw how much people were charging for pour over stations. I have seen some decent DIY designs, but none… Started by Tom Maegdlin in Barista Exchanges & Travel |
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Aug 20, 2011 Reply by Scott Birk |
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