Forum Discussions (5,562)
| Discussions | Replies | Latest Activity |
|---|---|---|
New La Marzocco Portafilters...My new La Marzocco GB5 2grp Paddle came in yesterday. As with any new equipment delivery, I just couldn't wait to rip off the plastic wrap… Started by Phil Roberts in Barista Exchanges & Travel |
3 |
Aug 18, 2011 Reply by Daniel Williamson |
Failing at getting a job in a quality-centric cafeGreetings fellow coffee enthusiats, Had never given a proper hello and introduction to the forum. I'm writing this out of a bit of frustat… Started by Jason Raz in Retail Coffee Business |
7 |
Aug 18, 2011 Reply by Jason Raz |
COLD BREW SYSTEMS--Toddy vs Filtron vs Japanese ice tower vs Fretta V60 vs Hario POTA vs hot drip brew/refridgerate. I am very curious to know some pros and… Started by Tim Pearson in Barista Exchanges & Travel |
1 |
Aug 18, 2011 Reply by Bryan Wray |
MAKE SURE MY LATTE IS EXTRA HOT !!!Hey Guys, Don't you hate it when people order their drinks "extra hot" ? Started by Jose Miguel in Espresso |
84 |
Aug 17, 2011 Reply by Cat R. Pillar |
La Nilad Coffee & TeaLa Nilad Coffee & Tea is a local independent coffee and tea shop in the Philippines, bringing the Filipino touch in the specialty coffe… Started by Ron Serapio in Barista Exchanges & Travel |
0 | Aug 17, 2011 |
Dead shotsI thought this might make for a fun conversation piece: does letting a shot sit and cool affect it's taste in a negative way? I don't th… Started by Joshua Hutcheson in Espresso |
3 |
Aug 16, 2011 Reply by Phil Roberts |
Fahrenheit CoffeeHey All, I am currently in the process of opening Fahrenheit Coffee in Toronto. The focus of it will be education!! It will be a forum for… Started by Sameer Mohamed in Barista Exchanges & Travel |
0 |
Aug 16, 2011 Reply by Sameer Mohamed |
Why drive-thru coffee stands not found much outside NW?I get this question a lot and I need help from you! Why are drive-thru coffee stands so popular in the NW, but hardly found elsewhere in US… Started by Ray Weisgerber in Barista Exchanges & Travel |
4 |
Aug 15, 2011 Reply by Matt Swenson |
Latte art difficultiesOk, I have not been able to get decent latte art because whenever I steam the milk, I get thick foam on top. This is great for cappuccinos… Started by Ian C. in Espresso |
17 |
Aug 15, 2011 Reply by Cedric |
Espresso Machine PurchaseI am getting ready to put an espresso machine in my church. There are aprox. 700 adults per service with 2 services (1400). we already ha… Started by Ben Cordova in Equipment & Tech |
9 |
Aug 15, 2011 Reply by Scott |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
