Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
rancilio xcelsiusI'm just really curious about this machine and am wondering if anyone out there has used it, and what they thought of it. Started by Dustin DeMers in Equipment & Tech |
1 |
Aug 28, 2011 Reply by Kirk |
What do you do with the steam wand towel?Pretty straight forward question. I've seen people put it in a pitcher for between uses I've seen people use a sanitizer solution Do you… Started by Jeremy Perrine in Retail Coffee Business |
19 |
Aug 28, 2011 Reply by Kirk |
Abused AureliaSo I am helping reopen a cafe here in Pittsburgh in one of the corporate law firms. This is the shape of the one group head and screen. I… Started by Jason Raz in Equipment & Tech |
8 |
Aug 28, 2011 Reply by Brady |
Quality of the Rancilio Epoca S 2-groupI am considering purchasing Rancilio Epoca S 2-Group, the epoca is there standard model, we are small coffee shop new, but I am not sure ab… Started by k in Equipment & Tech |
13 |
Aug 27, 2011 Reply by eric |
When it comes to commercial espresso machines - Rancilio or La Cimbali or Unic?Howdy folks. I have a supplier that swears by Unic and La Cimbali machines and down-talks Rancilio. I've done some online research and fi… Started by Kirk in Equipment & Tech |
2 |
Aug 27, 2011 Reply by Brady |
Talking MazzerThe cafe I'm at is looking at upgrading our grinder situation. We are looking into getting a couple or Mazzers, probably the major or super… Started by Zayde Naquib in Equipment & Tech |
14 |
Aug 26, 2011 Reply by Bryan Wray |
How to clean internal airflow duct?I need to clean the internal airflow duct on my Ambex YM-15 and am having trouble finding the right tool for the job. Ambex recommends a s… Started by zack burnett in Coffee & Roasting |
6 |
Aug 26, 2011 Reply by zack burnett |
Planet Earth Coffee and TeaWe proudly serve La Colombe Torrefaction. Our coffee is hand-roasted, packaged, and shipped to Hermosa Beach.Our drip selection, ground and… Started by Zayde Naquib in Barista Exchanges & Travel |
0 | Aug 26, 2011 |
How do I fix the espresso machine to where there is the proper texture and amount of crema per shot?I recently started a new barista job and they are using an Aetoria fully automatic. Anytime I pull a shot the creama comes out bubbly and t… Started by Jasmine Arielle Grantham in Espresso |
34 |
Aug 25, 2011 Reply by Mickael |
Iced tea - brewing for concentrate or brewing in large quantities. Help?Our shop is high volume and we're currently brewing 3 gallons per tea at a time. We need to upgrade to 5 gallons to keep up with volume. … Started by Lisa Kettyle in Retail Coffee Business |
7 |
Aug 25, 2011 Reply by Phil Roberts |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
