Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Final Preparations - About to launch Awesome CoffeeI am also preparing to open a coffee shop this month in the front half of a 1940's Arkansas rock house. Coming from a construction manageme… Started by Shelley Winchester in Retail Coffee Business |
2 |
Aug 10, 2012 Reply by Jesse Cox |
montana coffee?first trip to montana...livingston...hope to get to bozeman. Google doesn't give me much as far as third wave selection in either town. … Started by jay weatherly in Barista Exchanges & Travel |
8 |
Aug 9, 2012 Reply by jay weatherly |
Volumetrics & accuracyI've been playing with the volumetrics on my Aurelia — I never let the baristas use these for anything except flushing — in an effort to se… Started by R. Justin Shepherd in Equipment & Tech |
3 |
Aug 6, 2012 Reply by Dustin DeMers |
Commercial RoasterHi everyone, Currently we are using two 2kg Solar Roasters from Coffee Tech Engineering, and have been very happy with the consistency of o… Started by N. Hewitt in Equipment & Tech |
4 |
Aug 6, 2012 Reply by N. Hewitt |
Restaurants Under Dosing for Brewed CoffeeI'll probably open up a can of worms with this discussion but here we go...We do not seek out restaurants as wholesale accounts for a numbe… Started by zack burnett in Barista Exchanges & Travel |
8 |
Aug 4, 2012 Reply by zack burnett |
nuova simonelli blues!Hey fellas! Just wondering if any of you out there happen to use a nuova simonelli aurelia 2 group head machine and when ever I flush a gro… Started by Edward in Equipment & Tech |
4 |
Aug 2, 2012 Reply by lance battenfield |
What temperature are you steaming your milk to?Hello fellow coffee peeps! We're a small indepent retailer that runs a couple of drive-thru's in Southwest Washington and we've been goin… Started by jacob hermeling in Retail Coffee Business |
5 |
Aug 2, 2012 Reply by Brady |
coffee hutI have owned a coffee shop for about 10 years and am thinking of branching out into a hut in a more high traffic location. Has anyone ever… Started by Laura Arrington in Retail Coffee Business |
0 | Jul 31, 2012 |
Rancilio dispersion screw messing things upHi, all. First post, and I want to thank everyone for the great discussions. I have profited from them. Our shop uses a Rancilio Class 10,… Started by Evan C in Equipment & Tech |
3 |
Jul 31, 2012 Reply by Brady |
Coffee shop in a suburban area?Can anyone share their experiences in opening a coffee shop in a suburban area? I am looking to sell bagged coffee and would like to be in… Started by Tom Dove in Retail Coffee Business |
2 |
Jul 30, 2012 Reply by Jay Caragay |
Barista Exchange Partners
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2026 Created by Matt Milletto.
Powered by
