Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
New mobile experience??Is it me, am I missing something? I see no available link mobile app to upgrade on the bX site. Started by victoria fallon in Off Topic |
2 |
Jul 19, 2012 Reply by victoria fallon |
Coffee Bar - How Much Did Yours Cost?I've spent quite some time researching the actual cost of a coffee bar/retail counter, and it looks like we've found what we're going with.… Started by Benjamin in Retail Coffee Business |
3 |
Jul 19, 2012 Reply by Ron Ingber |
Advanced Latte Art QuestionWondering if anybody here can help me out with a technique employed by the recent Latte Art Champ from Coffee Fest NY. His name is Kim Yeu… Started by Andy Kwon in Espresso |
5 |
Jul 19, 2012 Reply by Jesse -D-> |
grindersK10 fresh vrs Mythos w/ heat stabilizer ANY THOUGHTS Started by Ben Cordova in Barista Exchanges & Travel |
0 | Jul 18, 2012 |
Coffee ReviewAfter years of honing our roasts and our espresso blend we are finally getting to where we want to be. We just sent our espresso blend in f… Started by Jason Shipley in Espresso |
2 |
Jul 17, 2012 Reply by lance battenfield |
Chinese inspired Coffee beverageHey I work in a high end Chinese restaurant and was wondering if anyone has any ideas for Chinese inspired coffee beverages. Alcoholic or n… Started by Josh Wallace in Coffee & Roasting |
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Jul 17, 2012 Reply by lance battenfield |
Tamping problemI have searched for this but can't find an answer as of yet. I am trying my very first shots today but having some difficulty. In every vid… Started by Neal in Espresso |
10 |
Jul 16, 2012 Reply by lance battenfield |
Iced Mocha lattesHi: I'm wondering if anyone has the actual Starbucks manual that can look and tell me if the milk is supposed to be heated when making an i… Started by mazurka in Espresso |
13 |
Jul 16, 2012 Reply by lance battenfield |
Chocolate for a MochaRight now, I'm in the process of doing research for a potential coffee shop project and I need some opinions of the best affordable chocola… Started by Zach Z in Espresso |
4 |
Jul 16, 2012 Reply by lance battenfield |
Switching from Triple to Double shopI am considering switching from a triple to double shot baskets in our shop and was looking for any advice from some more experienced baris… Started by Jesse Cox in Espresso |
0 | Jul 16, 2012 |
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