Forum Discussions (5,561)
| Discussions | Replies | Latest Activity |
|---|---|---|
Cafe au lait - with espressoAt my shop (Java, Louisville KY) we have a couple of regulars whose drink is a cafe au lait with espresso added. I'm curious to see if ther… Started by Dylan Henson in Espresso |
6 |
Oct 5, 2012 Reply by Brady |
Industrial chic cafe name?I am about to open my cafe, but no success in finding a name. It has an industrial interior, but not very strict. I am searching maybe for… Started by georgemvg in Retail Coffee Business |
3 |
Oct 4, 2012 Reply by Evan Joseph-Pinero |
Oiling Italian RoastHey all! So I have recently been having trouble with my Italian Roast oiling up extremely quickly after roasting. It doesn't oil when it c… Started by Aaron Jordan in Coffee & Roasting |
2 |
Oct 4, 2012 Reply by Aaron Jordan |
Old "Rio" Mazzer Major burr questionHey everyone! I pulled this grinder out of the Sacred Equipment Graveyard at my work. I had thought it was an old Super Jolly, but then a… Started by Jacob Casella in Equipment & Tech |
2 |
Oct 3, 2012 Reply by Mike McGinness |
Custom Chalkboard Menus vs Vinyl Signs - Which sells more product?Anyone have any opinion or feedback on the difference between chalkboard menuboards and standard vinyl menu signs? Which generates more sal… Started by Bob Gregory in Retail Coffee Business |
8 |
Oct 3, 2012 Reply by John P |
Pop-Up CafésHello BXers, I have recently formed a company with the intention of eventually opening a coffee shop here in Gothenburg, Sweden. The mark… Started by Reggie Elliott in Retail Coffee Business |
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Oct 1, 2012 Reply by Reggie Elliott |
Bunn Pour-over water dispenserI'm lookin at gettin me a hot water tower, but I don't really want the cheap one featured on espresso parts. I found this guy: http://www.… Started by John Gibbons in Barista Exchanges & Travel |
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Oct 1, 2012 Reply by Jason Shipley |
I've been asked to teach a "coffee basics" class...Well, I know quite a bit about coffee, and am not too worried about being able to comfortably teach others, having been in coffee for the p… Started by Brandon Beneventi in Barista Exchanges & Travel |
6 |
Sep 29, 2012 Reply by Sid Gauby |
Diedrich IR3Hello! Just got a used IR3 floor model. I purchased it for profile development. I am wondering what the smallest consistent batch that can… Started by Timothy Pellizzer in Coffee & Roasting |
7 |
Sep 28, 2012 Reply by Timothy Pellizzer |
Dalla Corte EvolutionOK, I just bought a 4 gr DC with the DCII GCs grinder. I looked at the LM's, but the recovery time on the hot water from the steam tank sun… Started by Howard Sauve in Equipment & Tech |
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Sep 28, 2012 Reply by Q |
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