how long to make a latte

I am interested in knowing about how long it takes to make a latte, not sacrificing quality. just interested in inspiring my baristas to w…

Started by stephanie crocker in Espresso

Cider

As we are now heading into the colder months my manager is on me to market "fall" beverages. I'm trying to resist as much as possible becau…

Started by Keith in Retail Coffee Business

top of the coffee foamers?

http://www.youtube.com/watch?v=9vbhWS9QcPg It is cute

Started by Tom Dove in Off Topic

Scholaship?

Hey guys do anyone know or come across with any scholarship for the coffee training school in America? if there's one then please help me…

Started by Ray Woei in Off Topic

So, how do you pull YOUR shots?

Ok, i was recently reading a forum about techniques that baristas have changed over the years. There was much to say about pulling shot of…

Started by lance battenfield in Espresso

Need a USED sample roaster

I am in the market for a one/two barrel sample roaster.  I am hoping for a gas powered roaster with cast iron drums.  Please let me know if…

Started by Chris DeMarse in Equipment & Tech

Cleaning Grinder Burrs

I have a Mazzer grinder (super jolly) and recently replaced the burrs.  Noticing the burrs had a lot of what looked to be coffee sediment,…

Started by Johnny Steverson in Equipment & Tech

New machine options, PLEASE share opinions~

Here we go. I am at the point of choosing a new machine and I am SO lost....... I have only worked on automatics but am open to a semi and…

Started by amy louise eaton in Equipment & Tech

Partner or Manager needed for new cafe 28th and Burnside

Started by Tamara O'Malley in Retail Coffee Business