sweetener

what's a good sweetener that won't compromise the coffee profile? texture? etc?
suggestions included agave nectar, honey, stevia, raw sugar?
any secrets out there for a customer with a sweet tooth and somewhat educated palette?

Views: 13

▶ Reply to This

Barista Exchange Partners

Partner Discount Series Offers

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2025   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service